Resultados de búsqueda - "Vegan cheese"

Evaluation of sensory acceptability and iron content of vegan cheeses produced with protein legume isolates and Cushuro algae (Nostoc sphaericum) por Chavarri-Uriarte, Brando J., Santisteban-Murga, Luz N.R., Tito-Tito, Amy B., Saintila, Jacksaint, Calizaya Milla, Yaquelin Eveling

Materias: “…Vegan cheese…”
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Enlace permanente (DOI o Handle)