Resultados para "Starch" Mostrando 1 - 9 Resultados de 9 Laminas_Feed_Writer 2 (https://getlaminas.org) https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Starch%22&type=Subject&lng=es 9 0 50 Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region Sun, 01 Jan 2023 08:13:50 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1200 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1200 Luque-Vilca, Olivia Magaly Artículo 2023 Luque-Vilca, Olivia Magaly 0 Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security Wed, 01 Jan 2025 08:13:50 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods Wed, 01 Jan 2025 08:13:50 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Physical, chemical and nutritional characteristics of puffed quinoa Tue, 01 Jan 2019 08:13:50 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559 Franklyn Zapana Artículo 2019 Franklyn Zapana 0 Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product Thu, 01 Jan 2026 08:13:50 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228 Andy James Delgado Estrella Preprint 2026 Andy James Delgado Estrella 0 Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications Wed, 01 Jan 2025 08:13:50 -0500 https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F9888 https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F9888 Corrêa Ramos, Giselle Vallim Artículo 2025 Corrêa Ramos, Giselle Vallim 0 SOTERMAS Y CALOR ISOSTÉRICO DE ADSORCIÓN DE AGUA DE ALMIDÓN DE QUINUA Sun, 01 Jan 2017 08:13:50 -0500 https://discovery.upeu.edu.pe/Record/openalex:W2745133236 https://discovery.upeu.edu.pe/Record/openalex:W2745133236 Augusto Pumacahua‐Ramos Artículo 2017 Augusto Pumacahua‐Ramos 0 Production of Pickering Emulsions Stabilized by Starch Particles Wed, 01 Jan 2025 08:13:50 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4410036735 https://discovery.upeu.edu.pe/Record/openalex:W4410036735 Giselle Vallim Corrêa Ramos Capítulo de libro 2025 Giselle Vallim Corrêa Ramos 0 The Effect of Temperature and Concentration on the Kinematic Viscosity of Starch Gels from Andean Potato Varieties Thu, 01 Jan 2026 08:13:50 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7161813886 https://discovery.upeu.edu.pe/Record/openalex:W7161813886 Alejandro Coloma Artículo 2026 Alejandro Coloma 0