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    <title>Resultados para "Sensory analysis"</title>
    <description>Mostrando 1 - 13 Resultados de 13</description>
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      <title>Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product</title>
      <pubDate>Thu, 01 Jan 2026 08:46:07 -0500</pubDate>
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      <author>Andy James Delgado Estrella</author>
      <dc:format>Preprint</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Andy James Delgado Estrella</dc:creator>
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      <title>Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains</title>
      <pubDate>Mon, 01 Jan 2018 08:46:07 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F654</link>
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      <author>Wilson Castro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Wilson Castro</dc:creator>
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      <title>7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts</title>
      <pubDate>Sun, 01 Jan 2023 08:46:07 -0500</pubDate>
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      <author>Vieira, Margarida</author>
      <dc:format>Otro</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Vieira, Margarida</dc:creator>
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      <title>Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis</title>
      <pubDate>Sun, 01 Jan 2023 08:46:07 -0500</pubDate>
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      <author>David Condori</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>David Condori</dc:creator>
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      <title>Determinación de la curva de crecimiento microbiano Saccharomyces Boulardii en tunta variedades chaska y negra</title>
      <pubDate>Tue, 01 Jan 2019 08:46:07 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F800</link>
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      <author>Rodriguez Molina, Martha</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Rodriguez Molina, Martha</dc:creator>
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      <title>Sensory perception of a meat analog (tofu) using rapid descriptive methods</title>
      <pubDate>Fri, 01 Jan 2021 08:46:07 -0500</pubDate>
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      <author>Olivia Diana Morales Bustos</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Olivia Diana Morales Bustos</dc:creator>
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      <title>Comparación de métodos sensoriales descriptivos: perfil flash y preguntas CATA para caracterizar infusiones de muña (Minthostachys mollis)</title>
      <pubDate>Fri, 01 Jan 2021 08:46:07 -0500</pubDate>
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      <author>Reynaldo J. Silva-Paz</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Reynaldo J. Silva-Paz</dc:creator>
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      <title>Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile</title>
      <pubDate>Wed, 01 Jan 2025 08:46:07 -0500</pubDate>
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      <author>Reynaldo J. Silva-Paz</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Reynaldo J. Silva-Paz</dc:creator>
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      <title>Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review.</title>
      <pubDate>Wed, 01 Jan 2025 08:46:07 -0500</pubDate>
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      <author>Reynaldo J. Silva-Paz</author>
      <dc:format>Artículo de revisión</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Reynaldo J. Silva-Paz</dc:creator>
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      <title>Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru</title>
      <pubDate>Thu, 01 Jan 2026 08:46:07 -0500</pubDate>
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      <author>Jose N. Jimenez-Bustamante</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Jose N. Jimenez-Bustamante</dc:creator>
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      <title>Visual Perception and Emotional Response to Packaging Design: A Mixed‐Methods Study of Vacuum‐Packed Guinea Pig Meat</title>
      <pubDate>Thu, 01 Jan 2026 08:46:07 -0500</pubDate>
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      <author>Reynaldo J. Silva-Paz</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Reynaldo J. Silva-Paz</dc:creator>
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      <title>Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets</title>
      <pubDate>Thu, 01 Jan 2026 08:46:07 -0500</pubDate>
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      <author>Carmen Rosa Apaza-Humerez</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Carmen Rosa Apaza-Humerez</dc:creator>
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      <title>Kinetic Modeling of the Growth of Saccharomyces cerevisiae in a Black Chuño (Freeze-Dried Potato)-Based Medium</title>
      <pubDate>Thu, 01 Jan 2026 08:46:07 -0500</pubDate>
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      <author>Nixon Arenas-Huahuachampi</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Nixon Arenas-Huahuachampi</dc:creator>
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