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      <title>Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn</title>
      <pubDate>Sat, 01 Jan 2022 11:28:01 -0500</pubDate>
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      <author>Chilón-Llico, Raquel</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Chilón-Llico, Raquel</dc:creator>
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      <title>Comparación de métodos sensoriales descriptivos: perfil flash y preguntas CATA para caracterizar infusiones de muña (Minthostachys mollis)</title>
      <pubDate>Fri, 01 Jan 2021 11:28:01 -0500</pubDate>
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      <author>Reynaldo J. Silva-Paz</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Reynaldo J. Silva-Paz</dc:creator>
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      <title>Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru</title>
      <pubDate>Thu, 01 Jan 2026 11:28:01 -0500</pubDate>
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      <author>Jose N. Jimenez-Bustamante</author>
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      <dc:date>2026</dc:date>
      <dc:creator>Jose N. Jimenez-Bustamante</dc:creator>
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