Resultados para "Seed and Plant Biochemistry" Mostrando 1 - 17 Resultados de 17 Laminas_Feed_Writer 2 (https://getlaminas.org) https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Seed+and+Plant+Biochemistry%22&type=Subject&lng=es 17 0 50 Andean Ancient Grains: Nutritional Value and Novel Uses Sat, 01 Jan 2022 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1203 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1203 Ritva Repo‐Carrasco‐Valencia Artículo 2022 Ritva Repo‐Carrasco‐Valencia 0 Morphological, yield, and nutritional characteristics of Chicory (Cichorium intybus L.) and Plantain (Plantago lanceolata L.) according to cutting interval in Peruvian Andes Thu, 01 Jan 2026 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1342 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1342 Ysai Paucar Artículo 2026 Ysai Paucar 0 Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security Wed, 01 Jan 2025 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods Wed, 01 Jan 2025 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Physical, chemical and nutritional characteristics of puffed quinoa Tue, 01 Jan 2019 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559 Franklyn Zapana Artículo 2019 Franklyn Zapana 0 The Implementation of a Hazard Analysis and Critical Control Point Management System in an Organic Quinoa Processing Plant Mon, 01 Jan 2024 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F444 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F444 Mayta Pinto, Edgar Preprint 2024 Mayta Pinto, Edgar 0 Sorption isotherms and physical properties of three quinoa varieties grown at two altitudes Wed, 01 Jan 2025 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F650 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F650 Zapana Yucra Artículo 2025 Zapana Yucra 0 Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains Mon, 01 Jan 2018 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F654 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F654 Wilson Castro Artículo 2018 Wilson Castro 0 Study of the puffing process of amaranth seeds by dielectric spectroscopy Sat, 01 Jan 2011 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F656 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F656 Marta Castro‐Giráldez Artículo 2011 Marta Castro‐Giráldez 0 Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties Fri, 01 Jan 2016 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/openalex:W2585559442 https://discovery.upeu.edu.pe/Record/openalex:W2585559442 Augusto Pumacahua‐Ramos Artículo 2016 Augusto Pumacahua‐Ramos 0 Desarrollo y Aceptabilidad de Barras de Cereales Energéticas Enriquecidas con Aislado Proteico de Soya (Glycine max) Mon, 01 Jan 2018 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/openalex:W3017249318 https://discovery.upeu.edu.pe/Record/openalex:W3017249318 Bill Tomas Aliaga Artículo 2018 Bill Tomas Aliaga 0 Evaluación fisicoquímica y sensorial de galletas enriquecidas con harina de castaña (Bertholletia excelsa) Wed, 01 Jan 2020 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/openalex:W3128324075 https://discovery.upeu.edu.pe/Record/openalex:W3128324075 Angel Chávez Artículo 2020 Angel Chávez 0 Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying Thu, 01 Jan 2026 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7168275952 https://discovery.upeu.edu.pe/Record/openalex:W7168275952 Alejandro Coloma Artículo 2026 Alejandro Coloma 0 Functional cookies with Blueberry juice (Vaccinium corymbosum) and Cocoa powder (Theobroma cacao): proximate and physicochemical characterization Thu, 01 Jan 2026 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7169801548 https://discovery.upeu.edu.pe/Record/openalex:W7169801548 Marcos Dipaz-Manuelo Artículo 2026 Marcos Dipaz-Manuelo 0 Effect of the dry-wet process on the technological, microbiological, nutritional quality and total phenolic content of pearled quinoa Thu, 01 Jan 2026 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7170095126 https://discovery.upeu.edu.pe/Record/openalex:W7170095126 Shantall Roque-Mayta Artículo 2026 Shantall Roque-Mayta 0 Experimental development and nutritional analysis of a gluten-free cookie with Brazil-nut, amaranth, and oat flakes Thu, 01 Jan 2026 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7203955573 https://discovery.upeu.edu.pe/Record/openalex:W7203955573 Shanelle Mahely Rivera-Arias Artículo 2026 Shanelle Mahely Rivera-Arias 0 Consumer Behavior Toward Andean Grains Among Young Peruvian Adults: Purchase Patterns, Motivations, and Barriers Across Cultural Contexts Thu, 01 Jan 2026 21:45:20 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7213868549 https://discovery.upeu.edu.pe/Record/openalex:W7213868549 Dany Yudet Millones-Liza Artículo 2026 Dany Yudet Millones-Liza 0