Resultados para "Rheology" Mostrando 1 - 7 Resultados de 7 Laminas_Feed_Writer 2 (https://getlaminas.org) https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Rheology%22&type=Subject&lng=es 7 0 50 Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region Sun, 01 Jan 2023 16:34:07 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1200 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1200 Luque-Vilca, Olivia Magaly Artículo 2023 Luque-Vilca, Olivia Magaly 0 Denaturation kinetics and processing of cream cheese substitute coagulated with lemon juice Wed, 01 Jan 2025 16:34:07 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F651 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F651 Castro, Ruth Angela Segura Artículo 2025 Castro, Ruth Angela Segura 0 Comparative Analysis of the Seismic Behavior of a Ported Housing applying Energy Dissignants Mon, 01 Jan 2024 16:34:07 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4405526519 https://discovery.upeu.edu.pe/Record/openalex:W4405526519 Carlos Gabriel Tipula Yanapa Artículo 2024 Carlos Gabriel Tipula Yanapa 0 Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review. Wed, 01 Jan 2025 16:34:07 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4415295575 https://discovery.upeu.edu.pe/Record/openalex:W4415295575 Reynaldo J. Silva-Paz Artículo de revisión 2025 Reynaldo J. Silva-Paz 0 The Effect of Temperature and Concentration on the Kinematic Viscosity of Starch Gels from Andean Potato Varieties Thu, 01 Jan 2026 16:34:07 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7161813886 https://discovery.upeu.edu.pe/Record/openalex:W7161813886 Alejandro Coloma Artículo 2026 Alejandro Coloma 0 Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets Thu, 01 Jan 2026 16:34:07 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7161943069 https://discovery.upeu.edu.pe/Record/openalex:W7161943069 Carmen Rosa Apaza-Humerez Artículo 2026 Carmen Rosa Apaza-Humerez 0 Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile Thu, 01 Jan 2026 16:34:07 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7220844388 https://discovery.upeu.edu.pe/Record/openalex:W7220844388 Reynaldo J. Silva-Paz Artículo 2026 Reynaldo J. Silva-Paz 0