<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para "Química de los alimentos"</title>
    <description>Mostrando 1 - 12 Resultados de 12</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Qu%C3%ADmica+de+los+alimentos%22&amp;type=Subject&amp;lng=es</link>
    <opensearch:totalResults>12</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Qu%C3%ADmica%20de%20los%20alimentos%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Qu%C3%ADmica+de+los+alimentos%22&amp;type=Subject&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Qu%C3%ADmica+de+los+alimentos%22&amp;type=Subject&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Qu%C3%ADmica+de+los+alimentos%22&amp;type=Subject&amp;lng=es"/>
    <item>
      <title>Métodos para medir propiedades físicas en industrias de alimentos</title>
      <pubDate>Mon, 01 Jan 2001 04:43:28 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/15437</link>
      <guid>https://discovery.upeu.edu.pe/Record/15437</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2001</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Introducción a la nutrición humana</title>
      <pubDate>Tue, 01 Jan 2002 04:43:28 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/21937</link>
      <guid>https://discovery.upeu.edu.pe/Record/21937</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2002</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Propiedades físicas de los alimentos</title>
      <pubDate>Thu, 01 Jan 2009 04:43:28 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/24814</link>
      <guid>https://discovery.upeu.edu.pe/Record/24814</guid>
      <author>Sahin, Serpil</author>
      <dc:format>Libro</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Sahin, Serpil</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Propiedades físicas de los alimentos</title>
      <pubDate>Thu, 01 Jan 2009 04:43:28 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/27788</link>
      <guid>https://discovery.upeu.edu.pe/Record/27788</guid>
      <author>Sahin, Serpil</author>
      <dc:format>Libro</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Sahin, Serpil</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Toxicología de los alimentos</title>
      <pubDate>Sun, 01 Jan 2012 04:43:28 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/28796</link>
      <guid>https://discovery.upeu.edu.pe/Record/28796</guid>
      <author>Calvo Carrillo, María de la Concepción</author>
      <dc:format>Libro</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Calvo Carrillo, María de la Concepción</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Propiedades físicas de los alimentos</title>
      <pubDate>Mon, 01 Jan 2007 04:43:28 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/28798</link>
      <guid>https://discovery.upeu.edu.pe/Record/28798</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2007</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>La ciencia de los alimentos en la práctica</title>
      <link>https://discovery.upeu.edu.pe/Record/29818</link>
      <guid>https://discovery.upeu.edu.pe/Record/29818</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Libro</dc:format>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Química de los alimentos</title>
      <pubDate>Tue, 01 Jan 2013 04:43:28 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/29820</link>
      <guid>https://discovery.upeu.edu.pe/Record/29820</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Química computacional de los alimentos : relaciones cuantitativas estructura-actividad/propiedad (QSAR/QSPR)</title>
      <pubDate>Fri, 01 Jan 2021 04:43:28 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/34669</link>
      <guid>https://discovery.upeu.edu.pe/Record/34669</guid>
      <author>Rojas, Cristian</author>
      <dc:format>Libro</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Rojas, Cristian</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Química de los alimentos : curso de formación con ejercicios prácticos resueltos</title>
      <pubDate>Sat, 01 Jan 2022 04:43:28 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/34777</link>
      <guid>https://discovery.upeu.edu.pe/Record/34777</guid>
      <author>Madrid Cenzano, Javier</author>
      <dc:format>Desconocido</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Madrid Cenzano, Javier</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ciencia, tecnología e industria de alimentos</title>
      <pubDate>Tue, 01 Jan 2008 04:43:28 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/35090</link>
      <guid>https://discovery.upeu.edu.pe/Record/35090</guid>
      <author>Alba Cuéllar, Nidia</author>
      <dc:format>Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Alba Cuéllar, Nidia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Fundamentos físicos para la ciencia de alimentos</title>
      <pubDate>Mon, 01 Jan 2018 04:43:28 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/40516</link>
      <guid>https://discovery.upeu.edu.pe/Record/40516</guid>
      <author>Hernández Salueña, Begoña</author>
      <dc:format>Libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Hernández Salueña, Begoña</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
