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    <title>Resultados para "Proximate"</title>
    <description>Mostrando 1 - 9 Resultados de 9</description>
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      <title>Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product</title>
      <pubDate>Thu, 01 Jan 2026 06:49:48 -0500</pubDate>
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      <author>Andy James Delgado Estrella</author>
      <dc:format>Preprint</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Andy James Delgado Estrella</dc:creator>
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      <title>Influencia del Tiempo, Tamaño de Partícula y Proporción Sólido Líquido en la Extracción de Aceite Crudo de la Almendra de Durazno (Prunus persica)</title>
      <pubDate>Thu, 01 Jan 2015 06:49:48 -0500</pubDate>
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      <author>Matos Chamorro, Rodrigo Alfredo</author>
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      <dc:date>2015</dc:date>
      <dc:creator>Matos Chamorro, Rodrigo Alfredo</dc:creator>
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      <title>Efecto de sustitución parcial de quinua (Chenopodium Quinoa Willd) por cañihua (Chenopodium Pallidicaule Aellen) en la elaboración de quispiño</title>
      <pubDate>Thu, 01 Jan 2026 06:49:48 -0500</pubDate>
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      <author>Cayra Ramos, Diana Carolina</author>
      <dc:format>Tesis de pregrado</dc:format>
      <dc:date>2026</dc:date>
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      <title>Caracterización proximal y actividad antioxidante de cáscara, semilla y hojas de pacay (Inga feuilleei)</title>
      <pubDate>Sun, 01 Jan 2023 06:49:48 -0500</pubDate>
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      <author>Mallqui Montesinos, Caroline Melissa</author>
      <dc:format>Tesis de pregrado</dc:format>
      <dc:date>2023</dc:date>
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      <title>Galletas funcionales con Arándano (Vaccinium corymbosum) y Cacao (Theobroma cacao) : Caracterización proximal y compuestos bioactivos</title>
      <pubDate>Wed, 01 Jan 2025 06:49:48 -0500</pubDate>
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      <author>Dipaz Manuelo, Marcos</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Dipaz Manuelo, Marcos</dc:creator>
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      <title>Efecto de cinco métodos de cocción en las características fisicoquímicas, nutricionales y sensoriales de trucha arcoiris (Oncorhynchus mykiss)</title>
      <pubDate>Sun, 01 Jan 2023 06:49:48 -0500</pubDate>
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      <author>Miriam Ramos</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Miriam Ramos</dc:creator>
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      <title>Aplicación de hongos comestibles (Suillus luteus) en una bebida en polvo</title>
      <pubDate>Wed, 01 Jan 2025 06:49:48 -0500</pubDate>
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      <author>Ariel Gonzales Rondón</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Ariel Gonzales Rondón</dc:creator>
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      <title>Functional cookies with Blueberry juice (Vaccinium corymbosum) and Cocoa powder (Theobroma cacao): proximate and physicochemical characterization</title>
      <pubDate>Thu, 01 Jan 2026 06:49:48 -0500</pubDate>
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      <author>Marcos Dipaz-Manuelo</author>
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      <dc:date>2026</dc:date>
      <dc:creator>Marcos Dipaz-Manuelo</dc:creator>
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      <title>Experimental development and nutritional analysis of a gluten-free cookie with Brazil-nut, amaranth, and oat flakes</title>
      <pubDate>Thu, 01 Jan 2026 06:49:48 -0500</pubDate>
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      <author>Shanelle Mahely Rivera-Arias</author>
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      <dc:date>2026</dc:date>
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