Resultados de búsqueda - "Proteins in Food Systems"

Production of Pickering Emulsions Stabilized by Starch Particles por Giselle Vallim Corrêa Ramos, Santiago Ramírez-López, Cynthia Ditchfield, Izabel Cristina Freitas Moraes

Materias: “…Proteins in Food Systems…”
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Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile por Reynaldo J. Silva-Paz, Maricarmen P. Arteaga-Reyes, Jose N. Jimenez-Bustamante, Percy B. Sulca-Martinez, Thalia Alexandra Rivera-Ashqui, Amparo Eccoña Sota, Elza Berta Aguirre-Vargas, Nicodemo C. Jamanca-Gonzales

Materias: “…Proteins in Food Systems…”
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Microencapsulation of flax oil with zein using spray and freeze drying por Quispe‐Condori, Sócrates, Saldaña, Marleny D.A., Temelli, Feral

Materias: “…Life Sciences Agricultural and Biological Sciences Food Science Proteins in Food Systems…”
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Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product por Andy James Delgado Estrella, Franklin Jinez Ruiz, María Bernarda Collantes Cossio, Yaquelin E. Calizaya-Milla

Materias: “…Life Sciences Agricultural and Biological Sciences Food Science Proteins in Food Systems…”
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Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure por Luis Condezo‐Hoyos, Paola Cortés-Avendaño, Sebastián Lama-Quispe, Yaquelin E. Calizaya-Milla, Pablo Méndez-Albiñana, Mar Villamiel

Materias: “…Life Sciences Agricultural and Biological Sciences Food Science Proteins in Food Systems…”
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