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      <title>Fast food genocide : how processed food is killing us and what we can do about it</title>
      <pubDate>Sun, 01 Jan 2017 10:27:13 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/12702</link>
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      <author>Fuhrman, Joel</author>
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      <dc:date>2017</dc:date>
      <dc:creator>Fuhrman, Joel</dc:creator>
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      <title>Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America</title>
      <pubDate>Fri, 01 Jan 2021 10:27:13 -0500</pubDate>
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      <author>Matos Chamorro, Rodrigo Alfredo</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Matos Chamorro, Rodrigo Alfredo</dc:creator>
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      <title>Minimally processed foods: generalities, processing, consumption and physical, chemical and biological changes</title>
      <pubDate>Fri, 01 Jan 2021 10:27:13 -0500</pubDate>
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      <author>Flora Elizabeth Inocente-Quiroz</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Flora Elizabeth Inocente-Quiroz</dc:creator>
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