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      <title>Comparación de dos métodos sensoriales descriptivos en la caracterización de infusiones de muña (Minthostachys mollis)</title>
      <pubDate>Wed, 01 Jan 2020 09:12:01 -0500</pubDate>
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      <author>Pichiuza Gonzalo, Gabriela Nataly</author>
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      <title>Evaluación de las características sensoriales y propiedades reológicas de cobertura de chocolate con distintos porcentajes de cacao y mezcla láctea</title>
      <pubDate>Wed, 01 Jan 2025 09:12:01 -0500</pubDate>
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      <author>Ramirez Arroyo, Yajayra</author>
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      <title>Pruebas descriptivas rápidas para caracterizar alimentos: Estudio de caso en muffins</title>
      <pubDate>Wed, 01 Jan 2025 09:12:01 -0500</pubDate>
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      <author>Aviles Perez, Humberto Alexander</author>
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