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    <title>Resultados para "Nutrientes"</title>
    <description>Mostrando 1 - 30 Resultados de 30</description>
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    <item>
      <title>Texto y atlas de nutrición</title>
      <pubDate>Fri, 01 Jan 2016 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/13997</link>
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      <author>Biesalski, Hans Konrad</author>
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      <dc:date>2016</dc:date>
      <dc:creator>Biesalski, Hans Konrad</dc:creator>
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    <item>
      <title>Application of oxidative processes and anaerobic digestion in the stabilization of hydrothermal liquefaction of Spirulina wastewater</title>
      <pubDate>Fri, 01 Jan 2016 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F524</link>
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      <author>Quispe Arpasi, Diana Elizabeth</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Quispe Arpasi, Diana Elizabeth</dc:creator>
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    <item>
      <title>Nutrition and education. II. Educational achievement and nutrient intake of Chilean elementary and high school graduates.</title>
      <pubDate>Tue, 01 Jan 1991 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F545</link>
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      <author>Ivanovic, Daniza</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Ivanovic, Daniza</dc:creator>
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    <item>
      <title>[Food intake of students graduating from basic education in the metropolitan area of Santiago, Chile].</title>
      <pubDate>Wed, 01 Jan 1986 08:55:29 -0400</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F547</link>
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      <author>Ivanovic, Daniza</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1986</dc:date>
      <dc:creator>Ivanovic, Daniza</dc:creator>
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      <title>Eficiencia de las zanjas de infiltración tipo Niimi y normal en el tratamiento de aguas residuales domesticas en Villa los Sauces, Lima (Perú)</title>
      <pubDate>Mon, 01 Jan 2018 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:ojs.pkp.sfu.ca:article%2F1093</link>
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      <author>TINOCO CANTO, JHOENMERT</author>
      <dc:format>Artículo de revista</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>TINOCO CANTO, JHOENMERT</dc:creator>
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      <title>Determinación de la concentración óptima de microorganismos eficientes (EM) para la restauración de suelos de cultivo de manzanos en la Hacienda Casa Blanca de Huaral – Lima</title>
      <pubDate>Wed, 01 Jan 2020 08:55:29 -0500</pubDate>
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      <author>Ramos Villafranca, Cenia Noelia</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Ramos Villafranca, Cenia Noelia</dc:creator>
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      <title>Modelamiento de la tasa de descarga de Nitrógeno y Fósforo mediante el uso del software InVEST, en la microcuenca Nuñoa, Puno</title>
      <pubDate>Wed, 01 Jan 2020 08:55:29 -0500</pubDate>
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      <author>Huamani Cordova, Edith Silvana</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Huamani Cordova, Edith Silvana</dc:creator>
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      <title>Determinación de la calidad del compostaje producido por ventilación forzada y por pilas (cielo abierto) a partir de los residuos orgánicos del comedor universitario de la Universidad Peruana Unión</title>
      <pubDate>Fri, 01 Jan 2021 08:55:29 -0500</pubDate>
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      <author>Huerta Quinchoker, Camila Marisell</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Huerta Quinchoker, Camila Marisell</dc:creator>
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      <title>Obtención de abono natural a partir de residuos sólidos orgánicos municipales, utilizando microorganismos de montaña en el distrito de Morales</title>
      <pubDate>Fri, 01 Jan 2021 08:55:29 -0500</pubDate>
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      <author>Franco Mendoza, Yelthsin</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Franco Mendoza, Yelthsin</dc:creator>
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      <title>Perfil de nutrientes en productos alimenticios procesados y ultraprocesados y conocimientos nutricionales en adultos</title>
      <pubDate>Sat, 01 Jan 2022 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F5532</link>
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      <author>Sánchez Huanca, Zarit Del Rocio</author>
      <dc:format>Tesis de pregrado</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Sánchez Huanca, Zarit Del Rocio</dc:creator>
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      <title>Influencia de advertencias publicitarias sobre el contenido de nutrientes críticos en productos ultraprocesados</title>
      <pubDate>Sat, 01 Jan 2022 08:55:29 -0500</pubDate>
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      <author>Coronel Serin, Betsabé Sanddy Denisse</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Coronel Serin, Betsabé Sanddy Denisse</dc:creator>
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      <title>Optimización de la Producción de Vermicompost aplicando calentamiento solar en condiciones altiplánicas</title>
      <pubDate>Mon, 01 Jan 2024 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F8289</link>
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      <author>Mamani Condori, Roy Eliab</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Mamani Condori, Roy Eliab</dc:creator>
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      <title>Adsorción de nitratos del agua de riego, utilizando carbón activado de cáscara de naranja en Cacatachi</title>
      <pubDate>Wed, 01 Jan 2025 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F9743</link>
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      <author>Cruz Casimiro, Li Ali</author>
      <dc:format>Tesis de pregrado</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Cruz Casimiro, Li Ali</dc:creator>
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      <title>Desarrollo y Aceptabilidad de Barras de Cereales Energéticas Enriquecidas con Aislado Proteico de Soya (Glycine max)</title>
      <pubDate>Mon, 01 Jan 2018 08:55:29 -0500</pubDate>
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      <author>Bill Tomas Aliaga</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Bill Tomas Aliaga</dc:creator>
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      <title>Evaluación fisicoquímica y sensorial de galletas enriquecidas con harina de castaña (Bertholletia excelsa)</title>
      <pubDate>Wed, 01 Jan 2020 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W3128324075</link>
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      <author>Angel Chávez</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Angel Chávez</dc:creator>
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      <title>Sensory perception of a meat analog (tofu) using rapid descriptive methods</title>
      <pubDate>Fri, 01 Jan 2021 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W3155058990</link>
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      <author>Olivia Diana Morales Bustos</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Olivia Diana Morales Bustos</dc:creator>
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      <title>Efecto de cinco métodos de cocción en las características fisicoquímicas, nutricionales y sensoriales de trucha arcoiris (Oncorhynchus mykiss)</title>
      <pubDate>Sun, 01 Jan 2023 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W4383816053</link>
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      <author>Miriam Ramos</author>
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      <dc:date>2023</dc:date>
      <dc:creator>Miriam Ramos</dc:creator>
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      <title>APLICACIÓN WEB PARA LA FORMULACIÓN DE ALIMENTOS PARA ENGORDE BOVINOS EN ZONAS ALTOANDINAS</title>
      <pubDate>Sun, 01 Jan 2023 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W4398249843</link>
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      <author>A. Angel Sullon</author>
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      <dc:date>2023</dc:date>
      <dc:creator>A. Angel Sullon</dc:creator>
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      <title>Interventions in newborns with neonatal sepsis in the neonatal intensive care unit</title>
      <pubDate>Mon, 01 Jan 2024 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W4400100956</link>
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      <author>Rebeca López-Calderón</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Rebeca López-Calderón</dc:creator>
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      <title>Nursing care process for a patient with primary Ewing's Sarcoma of the dorsal spine in the Emergency Department of the Institute of Neoplastic Diseases</title>
      <pubDate>Mon, 01 Jan 2024 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W4400101368</link>
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      <author>Danitza R. Casildo-Bedon</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Danitza R. Casildo-Bedon</dc:creator>
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      <title>Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile</title>
      <pubDate>Wed, 01 Jan 2025 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W4414337770</link>
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      <author>Reynaldo J. Silva-Paz</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Reynaldo J. Silva-Paz</dc:creator>
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      <title>Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review.</title>
      <pubDate>Wed, 01 Jan 2025 08:55:29 -0500</pubDate>
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      <author>Reynaldo J. Silva-Paz</author>
      <dc:format>Artículo de revisión</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Reynaldo J. Silva-Paz</dc:creator>
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      <title>Aplicación de hongos comestibles (Suillus luteus) en una bebida en polvo</title>
      <pubDate>Wed, 01 Jan 2025 08:55:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W4416917543</link>
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      <author>Ariel Gonzales Rondón</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Ariel Gonzales Rondón</dc:creator>
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      <title>Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru</title>
      <pubDate>Thu, 01 Jan 2026 08:55:29 -0500</pubDate>
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      <author>Jose N. Jimenez-Bustamante</author>
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      <dc:date>2026</dc:date>
      <dc:creator>Jose N. Jimenez-Bustamante</dc:creator>
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      <title>Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets</title>
      <pubDate>Thu, 01 Jan 2026 08:55:29 -0500</pubDate>
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      <author>Carmen Rosa Apaza-Humerez</author>
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      <dc:date>2026</dc:date>
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      <title>Comparison of quantitative carotenoid analysis using UV-Vis spectrophotometry and high-performance liquid chromatography</title>
      <pubDate>Thu, 01 Jan 2026 08:55:29 -0500</pubDate>
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      <title>Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying</title>
      <pubDate>Thu, 01 Jan 2026 08:55:29 -0500</pubDate>
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      <author>Alejandro Coloma</author>
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      <dc:date>2026</dc:date>
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      <title>Functional cookies with Blueberry juice (Vaccinium corymbosum) and Cocoa powder (Theobroma cacao): proximate and physicochemical characterization</title>
      <pubDate>Thu, 01 Jan 2026 08:55:29 -0500</pubDate>
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      <author>Marcos Dipaz-Manuelo</author>
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      <dc:date>2026</dc:date>
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      <title>Effect of the dry-wet process on the technological, microbiological, nutritional quality and total phenolic content of pearled quinoa</title>
      <pubDate>Thu, 01 Jan 2026 08:55:29 -0500</pubDate>
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      <author>Shantall Roque-Mayta</author>
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      <dc:date>2026</dc:date>
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      <title>Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile</title>
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      <author>Reynaldo J. Silva-Paz</author>
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      <dc:date>2026</dc:date>
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