<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para "Microondas"</title>
    <description>Mostrando 1 - 5 Resultados de 5</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Microondas%22&amp;type=Subject&amp;lng=es</link>
    <opensearch:totalResults>5</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Microondas%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Microondas%22&amp;type=Subject&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Microondas%22&amp;type=Subject&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Microondas%22&amp;type=Subject&amp;lng=es"/>
    <item>
      <title>Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout (Oncorhynchus mykiss)</title>
      <pubDate>Sun, 01 Jan 2023 06:49:57 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F3004</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F3004</guid>
      <author>Ramos Ramírez, Miriam E.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Ramos Ramírez, Miriam E.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Estudio de la cinética de extracción de aceite esencial de Pacha salvia (Lepechinia meyenii) por hidrodestilación asistida por microondas</title>
      <pubDate>Wed, 01 Jan 2020 06:49:57 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F3342</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F3342</guid>
      <author>Guizado Urrutia, Elizabeth</author>
      <dc:format>Tesis de pregrado</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Guizado Urrutia, Elizabeth</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Extracción de aceite por Hidrodestilación asistida con microondas (MWHD) para extracción de aceite esencial de una mezcla de muña (Minthostachys mollis) y matico (Piper aduncum)</title>
      <pubDate>Sun, 01 Jan 2023 06:49:57 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F7220</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F7220</guid>
      <author>López Mamani, Fredy Alejandro</author>
      <dc:format>Tesis de pregrado</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>López Mamani, Fredy Alejandro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Cinética de hidrodestilación asistida por microondas (MWHD) en la extracción de aceite esencial de semillas de anís (Pimpinella anisum L.)</title>
      <pubDate>Sun, 01 Jan 2023 06:49:57 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F7221</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F7221</guid>
      <author>Cutipa Mancha, Elio Obando</author>
      <dc:format>Tesis de pregrado</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Cutipa Mancha, Elio Obando</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Modelamiento matemático de la cinética de extracción de aceite esencial de muña (Minthostachys acris) mediante el uso de microondas</title>
      <pubDate>Mon, 01 Jan 2024 06:49:57 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F8219</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F8219</guid>
      <author>Achahui Chuquihuanca, Sonia</author>
      <dc:format>Tesis de pregrado</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Achahui Chuquihuanca, Sonia</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
