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    <title>Resultados para "Microbiología."</title>
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    <item>
      <title>Alimentos, fermentación y microorganismos</title>
      <pubDate>Sat, 01 Jan 2005 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/10105</link>
      <guid>https://discovery.upeu.edu.pe/Record/10105</guid>
      <author>Barmforth, Charles W.</author>
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      <dc:date>2005</dc:date>
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    <item>
      <title>Higiene de los alimentos, Microbiología y HACCP</title>
      <pubDate>Fri, 01 Jan 1999 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/10163</link>
      <guid>https://discovery.upeu.edu.pe/Record/10163</guid>
      <author>Forsythe, S.J</author>
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    <item>
      <title>Control microbiológico y sensorial de los alimentos</title>
      <pubDate>Fri, 01 Jan 2016 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/11848</link>
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      <author>García Manrique, Paloma</author>
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      <dc:date>2016</dc:date>
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    <item>
      <title>Microbiología de los alimentos</title>
      <pubDate>Wed, 01 Jan 2014 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/12118</link>
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    <item>
      <title>Microbiología industrial : los microorganismos de interés industrial</title>
      <pubDate>Sat, 01 Jan 2000 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/12440</link>
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      <title>Brock : biología de los microorganismos</title>
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      <author>Madigan, Michael T.</author>
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      <title>Microbiología</title>
      <pubDate>Wed, 01 Jan 1992 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/13365</link>
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      <author>Stanier, Roger Yate</author>
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      <dc:date>1992</dc:date>
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    <item>
      <title>Microbiología médica</title>
      <pubDate>Sun, 01 Jan 2017 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/14000</link>
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      <author>Murray, Patrick R.</author>
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      <dc:date>2017</dc:date>
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      <title>Microorganismos de los alimentos 8 : uso de datos para evaluar el control del proceso y la aceptación del producto</title>
      <pubDate>Sat, 01 Jan 2011 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/14046</link>
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      <title>Manual de tratamiento térmico y envasado de alimentos</title>
      <pubDate>Sun, 01 Jan 2017 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/14149</link>
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      <author>Miranda-Zamora, William Rolando</author>
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      <title>Textbook AMIR medicina</title>
      <pubDate>Mon, 01 Jan 2018 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/14311</link>
      <guid>https://discovery.upeu.edu.pe/Record/14311</guid>
      <author>Borja Ruiz, Mateos</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Borja Ruiz, Mateos</dc:creator>
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      <title>Microbiología médica básica</title>
      <pubDate>Mon, 01 Jan 2018 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/14318</link>
      <guid>https://discovery.upeu.edu.pe/Record/14318</guid>
      <author>Murray, Patrick R.</author>
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      <dc:date>2018</dc:date>
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    <item>
      <title>Microbiología médica de Jawetz, Melnick y Adelberg</title>
      <pubDate>Tue, 01 Jan 2002 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/16214</link>
      <guid>https://discovery.upeu.edu.pe/Record/16214</guid>
      <author>Brooks, Geo F.</author>
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      <dc:date>2002</dc:date>
      <dc:creator>Brooks, Geo F.</dc:creator>
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    <item>
      <title>Microbiología clínica</title>
      <pubDate>Fri, 01 Jan 1999 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/16216</link>
      <guid>https://discovery.upeu.edu.pe/Record/16216</guid>
      <author>Inglis, T. J. J.</author>
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      <dc:date>1999</dc:date>
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    <item>
      <title>Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos</title>
      <pubDate>Sun, 01 Jan 2006 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/16711</link>
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      <author>Mossel, David A. A.</author>
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    <item>
      <title>Microorganismos de los alimentos : características de los patógenos microbianos</title>
      <pubDate>Mon, 01 Jan 1996 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/16712</link>
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      <dc:format>Libro</dc:format>
      <dc:date>1996</dc:date>
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    <item>
      <title>Análisis microbiológico de alimentos y aguas : Directrices para el aseguramiento de la calidad</title>
      <pubDate>Tue, 01 Jan 2002 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/21210</link>
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      <dc:format>Libro</dc:format>
      <dc:date>2002</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Microorganismos de los alimentos 7 : análisis microbiológico en la gestión de la seguridad alimentaria</title>
      <pubDate>Sat, 01 Jan 2000 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/21557</link>
      <guid>https://discovery.upeu.edu.pe/Record/21557</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2000</dc:date>
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    <item>
      <title>Métodos de análisis microbilógicos de alimentos</title>
      <pubDate>Tue, 01 Jan 2002 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/21562</link>
      <guid>https://discovery.upeu.edu.pe/Record/21562</guid>
      <author>Allaert Vandevenne, Corrie</author>
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      <dc:date>2002</dc:date>
      <dc:creator>Allaert Vandevenne, Corrie</dc:creator>
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    <item>
      <title>Microbiología médica de Jawetz, Melnick y Adelberg</title>
      <pubDate>Sat, 01 Jan 2005 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/22103</link>
      <guid>https://discovery.upeu.edu.pe/Record/22103</guid>
      <author>Brooks, Geo F.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Brooks, Geo F.</dc:creator>
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    <item>
      <title>Microbiología médica</title>
      <pubDate>Sun, 01 Jan 2006 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/23270</link>
      <guid>https://discovery.upeu.edu.pe/Record/23270</guid>
      <author>Murray, Patrick R.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Murray, Patrick R.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Microbiología biomedica : bacterología-micología -virología- parasitología-inmunología</title>
      <pubDate>Sun, 01 Jan 2006 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/23698</link>
      <guid>https://discovery.upeu.edu.pe/Record/23698</guid>
      <author>Basualdo, Juan Angel</author>
      <dc:format>Libro</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Basualdo, Juan Angel</dc:creator>
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    <item>
      <title>Microbiología médica</title>
      <pubDate>Thu, 01 Jan 2009 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/23954</link>
      <guid>https://discovery.upeu.edu.pe/Record/23954</guid>
      <author>Murray, Patrick R., 1948-</author>
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      <dc:date>2009</dc:date>
      <dc:creator>Murray, Patrick R., 1948-</dc:creator>
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    <item>
      <title>Jawetz, Melnick y Adelberg : Microbiología Médica</title>
      <pubDate>Wed, 01 Jan 2014 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/23955</link>
      <guid>https://discovery.upeu.edu.pe/Record/23955</guid>
      <author>Brooks, Geo. F.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Brooks, Geo. F.</dc:creator>
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    <item>
      <title>Microbiología de los alimentos : manual de laboratorio</title>
      <pubDate>Sun, 01 Jan 2006 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/24105</link>
      <guid>https://discovery.upeu.edu.pe/Record/24105</guid>
      <author>Yousef, Ahmed E.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Yousef, Ahmed E.</dc:creator>
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    <item>
      <title>Microorganismos de los alimentos 6 : ecología microbiana de los productos alimentarios</title>
      <pubDate>Thu, 01 Jan 1998 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/25284</link>
      <guid>https://discovery.upeu.edu.pe/Record/25284</guid>
      <dc:format>Libro</dc:format>
      <dc:date>1998</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Microbiología de las frutas y las verduras frescas</title>
      <pubDate>Tue, 01 Jan 2008 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/25288</link>
      <guid>https://discovery.upeu.edu.pe/Record/25288</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2008</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Microbiología clínica y enfermedades infecciosas</title>
      <pubDate>Thu, 01 Jan 2009 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/26808</link>
      <guid>https://discovery.upeu.edu.pe/Record/26808</guid>
      <author>Spicer, W. John</author>
      <dc:format>Libro</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Spicer, W. John</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Potencial biotecnológico de microorganismos en ecosistemas naturales y agroecosistemas</title>
      <pubDate>Mon, 01 Jan 2007 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/26930</link>
      <guid>https://discovery.upeu.edu.pe/Record/26930</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2007</dc:date>
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    <item>
      <title>Brock : Biología de los microorganismos</title>
      <pubDate>Thu, 01 Jan 2009 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/27661</link>
      <guid>https://discovery.upeu.edu.pe/Record/27661</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2009</dc:date>
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    <item>
      <title>Bases biológicas de la calidad de la fruta</title>
      <pubDate>Tue, 01 Jan 2008 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/27752</link>
      <guid>https://discovery.upeu.edu.pe/Record/27752</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2008</dc:date>
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    <item>
      <title>Microbiología de los alimentos : Introducción</title>
      <pubDate>Thu, 01 Jan 2009 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/27787</link>
      <guid>https://discovery.upeu.edu.pe/Record/27787</guid>
      <author>Montville, Thomas J.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Montville, Thomas J.</dc:creator>
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    <item>
      <title>Análisis microbiológico de carne roja, aves y huevos</title>
      <pubDate>Thu, 01 Jan 2009 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/28087</link>
      <guid>https://discovery.upeu.edu.pe/Record/28087</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2009</dc:date>
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    <item>
      <title>Clostridium botulinu : una aproximación práctica al microorganismo y su control en los alimentos</title>
      <pubDate>Sat, 01 Jan 2005 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/28088</link>
      <guid>https://discovery.upeu.edu.pe/Record/28088</guid>
      <author>Bell, Chris</author>
      <dc:format>Libro</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Bell, Chris</dc:creator>
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    <item>
      <title>Intoxicaciones alimentarias de etiología microbiana</title>
      <pubDate>Wed, 01 Jan 1992 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/28090</link>
      <guid>https://discovery.upeu.edu.pe/Record/28090</guid>
      <dc:format>Libro</dc:format>
      <dc:date>1992</dc:date>
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    <item>
      <title>Ciencia de los alimentos : bioquímica, microbiología, procesos, productos.Vol. 2,Tecnología de los productos alimentarios</title>
      <pubDate>Fri, 01 Jan 2010 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/28795</link>
      <guid>https://discovery.upeu.edu.pe/Record/28795</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2010</dc:date>
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    <item>
      <title>Microbiología</title>
      <pubDate>Mon, 01 Jan 2007 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/29561</link>
      <guid>https://discovery.upeu.edu.pe/Record/29561</guid>
      <author>Harvey, Richard A.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Harvey, Richard A.</dc:creator>
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    <item>
      <title>Introducción a la microbiología</title>
      <pubDate>Thu, 01 Jan 1998 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/29777</link>
      <guid>https://discovery.upeu.edu.pe/Record/29777</guid>
      <author>Ingraham, John L.</author>
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      <dc:date>1998</dc:date>
      <dc:creator>Ingraham, John L.</dc:creator>
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    <item>
      <title>Microbiología basada en la resolución de problemas</title>
      <pubDate>Mon, 01 Jan 2007 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/29839</link>
      <guid>https://discovery.upeu.edu.pe/Record/29839</guid>
      <author>Nath, Swapan K.</author>
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      <title>Microbiología agrícola : hongos, bacterias, micro y macrofauna, control biológico y planta-microorganismo</title>
      <pubDate>Mon, 01 Jan 2007 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/3193</link>
      <guid>https://discovery.upeu.edu.pe/Record/3193</guid>
      <author>Ferrera-Cerrato, Ronald</author>
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      <dc:date>2007</dc:date>
      <dc:creator>Ferrera-Cerrato, Ronald</dc:creator>
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      <title>Microbiología en ciencias de la salud : conceptos y aplicaciones</title>
      <pubDate>Sat, 01 Jan 2011 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/3209</link>
      <guid>https://discovery.upeu.edu.pe/Record/3209</guid>
      <author>Rosa Fraile, M. de la</author>
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      <dc:date>2011</dc:date>
      <dc:creator>Rosa Fraile, M. de la</dc:creator>
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    <item>
      <title>Microbiología Alimentaria : Fermentaciones Alimentarias</title>
      <pubDate>Sun, 01 Jan 1995 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/33062</link>
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      <dc:format>Libro</dc:format>
      <dc:date>1995</dc:date>
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      <title>Microbiología médica</title>
      <pubDate>Fri, 01 Jan 2021 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/33361</link>
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      <author>Murray, Patrick R. 1948-</author>
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      <title>Microbiología e higiene alimentaria</title>
      <pubDate>Mon, 01 Jan 2024 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/34666</link>
      <guid>https://discovery.upeu.edu.pe/Record/34666</guid>
      <author>Torralba Díaz, Sara</author>
      <dc:format>Libro</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Torralba Díaz, Sara</dc:creator>
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      <title>Microbiología de los alimentos : curso de formación : con ejercicios prácticos resueltos</title>
      <pubDate>Fri, 01 Jan 2021 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/34776</link>
      <guid>https://discovery.upeu.edu.pe/Record/34776</guid>
      <author>Madrid, Antonio</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Madrid, Antonio</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Agentes antimicrobianos y seguridad sanitaria de los alimentos</title>
      <pubDate>Sun, 01 Jan 2023 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/34780</link>
      <guid>https://discovery.upeu.edu.pe/Record/34780</guid>
      <dc:format>Desconocido</dc:format>
      <dc:date>2023</dc:date>
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      <pubDate>Sun, 01 Jan 1989 14:00:58 -0500</pubDate>
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      <dc:format>Libro</dc:format>
      <dc:date>1989</dc:date>
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      <title>Ciencia, tecnología e industria de alimentos</title>
      <pubDate>Tue, 01 Jan 2008 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/35090</link>
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      <author>Alba Cuéllar, Nidia</author>
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      <title>Microbiología lactológica</title>
      <pubDate>Thu, 01 Jan 1987 14:00:58 -0400</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/35094</link>
      <guid>https://discovery.upeu.edu.pe/Record/35094</guid>
      <dc:format>Libro</dc:format>
      <dc:date>1987</dc:date>
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      <title>Microbiología moderna de los alimentos</title>
      <pubDate>Tue, 01 Jan 2002 14:00:58 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/36031</link>
      <guid>https://discovery.upeu.edu.pe/Record/36031</guid>
      <author>Jay, James M.</author>
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