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    <title>Resultados para "Industrias alimenticias"</title>
    <description>Mostrando 1 - 21 Resultados de 21</description>
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    <item>
      <title>Tecnología de los alimentos de origen vegetal</title>
      <pubDate>Wed, 01 Jan 2014 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/131</link>
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      <dc:format>Libro</dc:format>
      <dc:date>2014</dc:date>
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      <title>Haccp, enfoque práctico</title>
      <pubDate>Tue, 01 Jan 2013 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/14051</link>
      <guid>https://discovery.upeu.edu.pe/Record/14051</guid>
      <author>Mortimore, Sara</author>
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      <dc:date>2013</dc:date>
      <dc:creator>Mortimore, Sara</dc:creator>
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      <title>Organización de la producción alimentaria</title>
      <pubDate>Fri, 01 Jan 2016 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/14059</link>
      <guid>https://discovery.upeu.edu.pe/Record/14059</guid>
      <author>Gil Gil,Gemma</author>
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      <dc:date>2016</dc:date>
      <dc:creator>Gil Gil,Gemma</dc:creator>
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      <title>Materias primas en la industria alimentaria</title>
      <pubDate>Fri, 01 Jan 2016 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/14065</link>
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      <author>Fernández Bengochea, Nuria</author>
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      <dc:date>2016</dc:date>
      <dc:creator>Fernández Bengochea, Nuria</dc:creator>
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      <title>Manual de tratamiento térmico y envasado de alimentos</title>
      <pubDate>Sun, 01 Jan 2017 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/14149</link>
      <guid>https://discovery.upeu.edu.pe/Record/14149</guid>
      <author>Miranda-Zamora, William Rolando</author>
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      <dc:date>2017</dc:date>
      <dc:creator>Miranda-Zamora, William Rolando</dc:creator>
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      <title>Mantenimiento básico de máquinas e instalaciones en la industria alimentaria</title>
      <pubDate>Sun, 01 Jan 2012 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/14429</link>
      <guid>https://discovery.upeu.edu.pe/Record/14429</guid>
      <author>De Oña Baquero , Carmen María</author>
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      <dc:date>2012</dc:date>
      <dc:creator>De Oña Baquero , Carmen María</dc:creator>
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      <title>Extrusores en las aplicaciones de alimentos</title>
      <pubDate>Sat, 01 Jan 2000 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/16971</link>
      <guid>https://discovery.upeu.edu.pe/Record/16971</guid>
      <author>Riaz, Mian N.</author>
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      <dc:date>2000</dc:date>
      <dc:creator>Riaz, Mian N.</dc:creator>
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      <title>Biotecnología alimentaria</title>
      <pubDate>Sun, 01 Jan 2012 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/22316</link>
      <guid>https://discovery.upeu.edu.pe/Record/22316</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2012</dc:date>
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      <title>Propiedades físicas de los alimentos</title>
      <pubDate>Thu, 01 Jan 2009 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/24814</link>
      <guid>https://discovery.upeu.edu.pe/Record/24814</guid>
      <author>Sahin, Serpil</author>
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      <dc:date>2009</dc:date>
      <dc:creator>Sahin, Serpil</dc:creator>
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      <title>Introducción a la tecnología de alimentos</title>
      <pubDate>Thu, 01 Jan 2009 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/27786</link>
      <guid>https://discovery.upeu.edu.pe/Record/27786</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2009</dc:date>
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      <title>Propiedades físicas de los alimentos</title>
      <pubDate>Thu, 01 Jan 2009 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/27788</link>
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      <author>Sahin, Serpil</author>
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      <dc:date>2009</dc:date>
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      <title>Propiedades físicas de los alimentos</title>
      <pubDate>Mon, 01 Jan 2007 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/28798</link>
      <guid>https://discovery.upeu.edu.pe/Record/28798</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2007</dc:date>
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      <title>Gestión de la calidad y de la seguridad e higiene alimentarias</title>
      <pubDate>Tue, 01 Jan 2013 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/29822</link>
      <guid>https://discovery.upeu.edu.pe/Record/29822</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2013</dc:date>
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      <title>Principios matemáticos del proceso térmico de alimentos</title>
      <pubDate>Sun, 01 Jan 2012 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/29829</link>
      <guid>https://discovery.upeu.edu.pe/Record/29829</guid>
      <author>Miranda-Zamora, William Rolando</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Miranda-Zamora, William Rolando</dc:creator>
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      <title>Ciencia, tecnología e industria de alimentos</title>
      <pubDate>Tue, 01 Jan 2008 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/35090</link>
      <guid>https://discovery.upeu.edu.pe/Record/35090</guid>
      <author>Alba Cuéllar, Nidia</author>
      <dc:format>Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Alba Cuéllar, Nidia</dc:creator>
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      <title>Taller de frutas y Hortalizas</title>
      <link>https://discovery.upeu.edu.pe/Record/38308</link>
      <guid>https://discovery.upeu.edu.pe/Record/38308</guid>
      <author>Gaetano, Paltrinieri</author>
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      <dc:creator>Gaetano, Paltrinieri</dc:creator>
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      <title>Ingeniería Industrial Alimentaria</title>
      <pubDate>Sat, 01 Jan 1994 06:08:01 -0400</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/39433</link>
      <guid>https://discovery.upeu.edu.pe/Record/39433</guid>
      <author>Mafart, Pierre</author>
      <dc:format>Libro</dc:format>
      <dc:date>1994</dc:date>
      <dc:creator>Mafart, Pierre</dc:creator>
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      <title>HACCP : enfoque práctico</title>
      <link>https://discovery.upeu.edu.pe/Record/40460</link>
      <guid>https://discovery.upeu.edu.pe/Record/40460</guid>
      <author>Mortimore, Sara</author>
      <dc:format>Libro</dc:format>
      <dc:creator>Mortimore, Sara</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Extrusores en las aplicaciones de alimentos</title>
      <pubDate>Sat, 01 Jan 2000 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/40721</link>
      <guid>https://discovery.upeu.edu.pe/Record/40721</guid>
      <author>Riaz, Mian N.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Riaz, Mian N.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Propiedades físicas de los alimentos y de los sistemas de procesado</title>
      <pubDate>Fri, 01 Jan 1993 06:08:01 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/6034</link>
      <guid>https://discovery.upeu.edu.pe/Record/6034</guid>
      <author>Lewis, M. J.</author>
      <dc:format>Libro</dc:format>
      <dc:date>1993</dc:date>
      <dc:creator>Lewis, M. J.</dc:creator>
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      <title>Haccp</title>
      <link>https://discovery.upeu.edu.pe/Record/6120</link>
      <guid>https://discovery.upeu.edu.pe/Record/6120</guid>
      <author>Mortimore, Sara</author>
      <dc:format>Libro</dc:format>
      <dc:creator>Mortimore, Sara</dc:creator>
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