<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para "Industria del pan"</title>
    <description>Mostrando 1 - 3 Resultados de 3</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Industria+del+pan%22&amp;type=Subject&amp;lng=es</link>
    <opensearch:totalResults>3</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Industria%20del%20pan%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Industria+del+pan%22&amp;type=Subject&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Industria+del+pan%22&amp;type=Subject&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Industria+del+pan%22&amp;type=Subject&amp;lng=es"/>
    <item>
      <title>Fabricación de pan</title>
      <pubDate>Mon, 01 Jan 2007 22:53:46 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/22315</link>
      <guid>https://discovery.upeu.edu.pe/Record/22315</guid>
      <author>Cauvain, Stanley P.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Cauvain, Stanley P.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Decoración de los productos de panadería y bollería</title>
      <pubDate>Sun, 01 Jan 2012 22:53:46 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/4512</link>
      <guid>https://discovery.upeu.edu.pe/Record/4512</guid>
      <author>Bravo Navarro, Inmaculada</author>
      <dc:format>Libro</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Bravo Navarro, Inmaculada</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Formulación de un plan de analisis de peligros y puntos criticos de control(HACCP) para la elaboración del pan hamburguesa jumbo, junior y hot - dog Union</title>
      <link>https://discovery.upeu.edu.pe/Record/4903</link>
      <guid>https://discovery.upeu.edu.pe/Record/4903</guid>
      <author>Quispe Condori, Liber</author>
      <dc:format>Tesis</dc:format>
      <dc:format>Libro</dc:format>
      <dc:creator>Quispe Condori, Liber</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
