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      <title>El secreto de las zonas azules : comer y vivir como la gente más sana del mundo</title>
      <pubDate>Fri, 01 Jan 2016 12:36:07 -0500</pubDate>
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      <author>Buettner, Dan 1960-</author>
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      <dc:date>2016</dc:date>
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      <title>Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications</title>
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      <author>Corrêa Ramos, Giselle Vallim</author>
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      <title>Efecto del consumo de Polimnia sonchifolia (yacón) en los niveles de lípidos en pacientes dislipidémicos</title>
      <pubDate>Thu, 01 Jan 2009 12:36:07 -0500</pubDate>
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      <author>Renut Iidenut</author>
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      <title>Desarrollo y Aceptabilidad de Barras de Cereales Energéticas Enriquecidas con Aislado Proteico de Soya (Glycine max)</title>
      <pubDate>Mon, 01 Jan 2018 12:36:07 -0500</pubDate>
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      <author>Bill Tomas Aliaga</author>
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      <dc:date>2018</dc:date>
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      <title>Aplicación de hongos comestibles (Suillus luteus) en una bebida en polvo</title>
      <pubDate>Wed, 01 Jan 2025 12:36:07 -0500</pubDate>
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      <author>Ariel Gonzales Rondón</author>
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      <title>Experimental development and nutritional analysis of a gluten-free cookie with Brazil-nut, amaranth, and oat flakes</title>
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      <author>Shanelle Mahely Rivera-Arias</author>
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      <dc:date>2026</dc:date>
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      <title>Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile</title>
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      <author>Reynaldo J. Silva-Paz</author>
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