Resultados de búsqueda - "Free"

Evaluation of the physicochemical and sensory characteristics of gluten-free cookies por Silva Paz, Reynaldo Justino, Silva Lizárraga, Roxana Rufina, Jamanca Gonzales, Nicodemo Crescencio, Eccoña Sota, Amparo

Materias: “…Gluten Free…”
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The Predicament of using free textbooks and prohibited use of supplementary textbook in Turkey por Doğan, Soner

“…Due to the concept social state, schoolbook have been distributed students free of charge since the 2003-2004 academic year. …”

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FREE TRADE AND EXPORT TREATY OF ALPACA COATS FROM PERU TO CANADA, 2019 por Roque Juan Espinoza Casco, Zulema Daria Leiva Bazán, Tania Quiroz Quesada, Rafael Romero Carazas

Materias: “…free trade agreements…”
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Technological and textural properties of gluten-free quinoa-based pasta (Chenopodium quinoa Wild) por Itusaca-Maldonado, Yisenia Mirian, Apaza Humerez, Carmen Rosa, Pumacahua‐Ramos, Augusto, Mayta Pinto, Edgar

Materias: “…Gluten-free…”
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Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta (Chenopodium Quinoa Wild) por Itusaca-Maldonado, Yisenia Mirian, Mayta Pinto, Edgar, Apaza Humerez, Carmen Rosa, Pumacahua‐Ramos, Augusto

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Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile por Reynaldo J. Silva-Paz, Nicodemo C. Jamanca-Gonzales, Thalia Alexandra Rivera-Ashqui, Amparo Eccoña-Sota

“…This chapter explores rapid descriptive sensory analysis methodologies (Check-All-That-Apply (CATA), Free Choice Profile (FCP), Flash Profile (FP), Pivot Profile, and Napping®) as efficient alternatives to traditional methods. …”
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Experimental development and nutritional analysis of a gluten-free cookie with Brazil-nut, amaranth, and oat flakes por Shanelle Mahely Rivera-Arias, Valeria Gesu Carbajal Pariona, Ibeth Anny Coavoy-Sánchez, Silvia Pilco-Quesada

Materias: “…gluten-free cookies…”
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Mathematical Modelling of Muña Leaf Drying (Minthostachys mollis) for Determination of the Diffusion Coefficient, Enthalpy, and Gibbs Free Energy por Silva Paz, Reynaldo Justino, Mateo Mendoza, Dante Kiorkins, Eccoña Sota, Amparo

“…The objective of this research was to investigate the coefficient of diffusion, enthalpy, and Gibbs free energy in the drying kinetics of muña leaves. …”
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Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial Attributes por Vilca, Olivia Magaly Luque, Paredes-Erquinigo, Jover Y., Quille-Quille, Lenin, Rivera, Tania Jakeline Choque, Cabel-Moscoso, Domingo Jesus, Rivera-Ashqui, Thalía A., Silva Paz, Reynaldo Justino

“…In recent years, the consumption of gluten-free products has increased due to the increasing prevalence of celiac disease and the increased preference for gluten-free diets. …”
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Linguo-pragmatic parameters of English and Ukrainian literary mini-texts por Novikova, Olga, Yeshchenko, Tetyana, Orenchak, Olha, Truba, Hanna, Bilokonenko, Liudmyla

Materias: “…pragmatics of the text, frame structure, mini-text, free associative experiment, concept.…”

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