Resultados para "Foods Composition." Mostrando 1 - 16 Resultados de 16 Laminas_Feed_Writer 2 (https://getlaminas.org) https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Foods+Composition.%22&type=Subject&lng=es 16 0 50 Tratado de nutrición Sun, 01 Jan 2017 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/12273 https://discovery.upeu.edu.pe/Record/12273 Libro 2017 0 Repasando bioquímica y nutricion Mon, 01 Jan 2001 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/24167 https://discovery.upeu.edu.pe/Record/24167 Alvarado-Ortiz Ureta, Carlos Libro 2001 Alvarado-Ortiz Ureta, Carlos 0 Bromatología : composición y propiedades de los alimentos Fri, 01 Jan 2010 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/27782 https://discovery.upeu.edu.pe/Record/27782 Mendoza Martínez, Eduardo Libro 2010 Mendoza Martínez, Eduardo 0 Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security Wed, 01 Jan 2025 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods Wed, 01 Jan 2025 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Physical, chemical and nutritional characteristics of puffed quinoa Tue, 01 Jan 2019 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559 Franklyn Zapana Artículo 2019 Franklyn Zapana 0 Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product Thu, 01 Jan 2026 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228 Andy James Delgado Estrella Preprint 2026 Andy James Delgado Estrella 0 Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure Sun, 01 Jan 2023 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F294 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F294 Luis Condezo‐Hoyos Artículo 2023 Luis Condezo‐Hoyos 0 Sorption isotherms and physical properties of three quinoa varieties grown at two altitudes Wed, 01 Jan 2025 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F650 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F650 Zapana Yucra Artículo 2025 Zapana Yucra 0 Study of the puffing process of amaranth seeds by dielectric spectroscopy Sat, 01 Jan 2011 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F656 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F656 Marta Castro‐Giráldez Artículo 2011 Marta Castro‐Giráldez 0 Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) Fri, 01 Jan 2021 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F771 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F771 Regina Mara Fisberg Artículo 2021 Regina Mara Fisberg 0 Desarrollo y Aceptabilidad de Barras de Cereales Energéticas Enriquecidas con Aislado Proteico de Soya (Glycine max) Mon, 01 Jan 2018 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/openalex:W3017249318 https://discovery.upeu.edu.pe/Record/openalex:W3017249318 Bill Tomas Aliaga Artículo 2018 Bill Tomas Aliaga 0 Evaluación fisicoquímica y sensorial de galletas enriquecidas con harina de castaña (Bertholletia excelsa) Wed, 01 Jan 2020 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/openalex:W3128324075 https://discovery.upeu.edu.pe/Record/openalex:W3128324075 Angel Chávez Artículo 2020 Angel Chávez 0 The Effect of Temperature and Concentration on the Kinematic Viscosity of Starch Gels from Andean Potato Varieties Thu, 01 Jan 2026 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7161813886 https://discovery.upeu.edu.pe/Record/openalex:W7161813886 Alejandro Coloma Artículo 2026 Alejandro Coloma 0 Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying Thu, 01 Jan 2026 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7168275952 https://discovery.upeu.edu.pe/Record/openalex:W7168275952 Alejandro Coloma Artículo 2026 Alejandro Coloma 0 Experimental development and nutritional analysis of a gluten-free cookie with Brazil-nut, amaranth, and oat flakes Thu, 01 Jan 2026 09:00:07 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7203955573 https://discovery.upeu.edu.pe/Record/openalex:W7203955573 Shanelle Mahely Rivera-Arias Artículo 2026 Shanelle Mahely Rivera-Arias 0