Resultados para "Foods"

Resultados para "Foods" Mostrando 1 - 50 Resultados de 148 Laminas_Feed_Writer 2 (https://getlaminas.org) https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Foods%22&type=Subject&lng=es 148 0 50 Control microbiológico y sensorial de los alimentos Fri, 01 Jan 2016 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/11848 https://discovery.upeu.edu.pe/Record/11848 García Manrique, Paloma Libro 2016 García Manrique, Paloma 0 Microbiología de los alimentos Wed, 01 Jan 2014 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/12118 https://discovery.upeu.edu.pe/Record/12118 Libro 2014 0 Análisis sensorial en el desarrollo y control de la calidad de alimentos Thu, 01 Jan 2009 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/12136 https://discovery.upeu.edu.pe/Record/12136 Carpenter, Roland P. Libro 2009 Carpenter, Roland P. 0 Manual de prácticas de selección de alimentos Wed, 01 Jan 2014 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/12139 https://discovery.upeu.edu.pe/Record/12139 Robles Hernández, Denisse Libro 2014 Robles Hernández, Denisse 0 Manual del manipulador de alimentos Sun, 01 Jan 2017 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/12143 https://discovery.upeu.edu.pe/Record/12143 Gómez, Blas Libro 2017 Gómez, Blas 0 Nutrición, diagnóstico y tratamiento Fri, 01 Jan 2016 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/12263 https://discovery.upeu.edu.pe/Record/12263 Escott-Stump, Sylvia Libro 2016 Escott-Stump, Sylvia 0 Tratado de nutrición Sun, 01 Jan 2017 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/12273 https://discovery.upeu.edu.pe/Record/12273 Libro 2017 0 La Biblia contra el cáncer : lo último sobre los alimentos y estilos de vida más adecuados para prevenirlo y combatirlo Sat, 01 Jan 2011 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/12434 https://discovery.upeu.edu.pe/Record/12434 Khayat, David Libro 2011 Khayat, David 0 El secreto de las zonas azules : comer y vivir como la gente más sana del mundo Fri, 01 Jan 2016 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/12469 https://discovery.upeu.edu.pe/Record/12469 Buettner, Dan 1960- Libro 2016 Buettner, Dan 1960- 0 Trastornos del comportamiento alimentario : enfoques preventivos Thu, 01 Jan 2015 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/12493 https://discovery.upeu.edu.pe/Record/12493 Serra Alías, Margarita Libro 2015 Serra Alías, Margarita 0 Good food : grounded practical theology Tue, 01 Jan 2013 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/12654 https://discovery.upeu.edu.pe/Record/12654 Ayres, Jennifer R. Libro 2013 Ayres, Jennifer R. 0 Fast food genocide : how processed food is killing us and what we can do about it Sun, 01 Jan 2017 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/12702 https://discovery.upeu.edu.pe/Record/12702 Fuhrman, Joel Libro 2017 Fuhrman, Joel 0 Food freedom forever : letting go of bad habits, guilt, and anxiety around food Fri, 01 Jan 2016 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/12718 https://discovery.upeu.edu.pe/Record/12718 Hartwig, Melissa Libro 2016 Hartwig, Melissa 0 Química culinaria : estudio de lo que les sucede a los alimentos antes, durante y después de cocinados Mon, 01 Jan 2001 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/16765 https://discovery.upeu.edu.pe/Record/16765 Coenders, A. Libro 2001 Coenders, A. 0 Repasando bioquímica y nutricion Mon, 01 Jan 2001 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/24167 https://discovery.upeu.edu.pe/Record/24167 Alvarado-Ortiz Ureta, Carlos Libro 2001 Alvarado-Ortiz Ureta, Carlos 0 Bromatología : composición y propiedades de los alimentos Fri, 01 Jan 2010 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/27782 https://discovery.upeu.edu.pe/Record/27782 Mendoza Martínez, Eduardo Libro 2010 Mendoza Martínez, Eduardo 0 Panadería y repostería para profesionales https://discovery.upeu.edu.pe/Record/38660 https://discovery.upeu.edu.pe/Record/38660 Gisslen, Wayne Libro Gisslen, Wayne 0 Trends in Food Engineering : Food Preservation Technology series Sat, 01 Jan 2000 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/39438 https://discovery.upeu.edu.pe/Record/39438 Libro 2000 0 The Vision bold : an illustrated history of the Seventh-day Adventist philosophy of health https://discovery.upeu.edu.pe/Record/44804 https://discovery.upeu.edu.pe/Record/44804 Libro 0 Tratado de alimentos y bebidas https://discovery.upeu.edu.pe/Record/5164 https://discovery.upeu.edu.pe/Record/5164 Reynoso Ron, Javier Libro Reynoso Ron, Javier 0 Natural lifestyle cooking : healthy, tasty plant-based recipes https://discovery.upeu.edu.pe/Record/6635 https://discovery.upeu.edu.pe/Record/6635 Finley, Ernestine Libro Finley, Ernestine 0 Natural lifestyle : cooking workbook https://discovery.upeu.edu.pe/Record/6636 https://discovery.upeu.edu.pe/Record/6636 Finley, Ernestine Libro Finley, Ernestine 0 Trastornos de alimentación y autolesiones en la escuela : estrategias de apoyo en el medio escolar Fri, 01 Jan 2016 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/7387 https://discovery.upeu.edu.pe/Record/7387 Knightsmith, Pooky Libro 2016 Knightsmith, Pooky 0 Data Resource Profile: Harmonized health survey data for 240 cities across 11 countries in Latin America: the SALURBAL project Mon, 01 Jan 2024 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1188 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1188 Kari Moore Artículo 2024 Kari Moore 0 Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive Sun, 01 Jan 2023 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1201 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1201 Diana Maria María Nolazco-Cama Preprint 2023 Diana Maria María Nolazco-Cama 0 Andean Ancient Grains: Nutritional Value and Novel Uses Sat, 01 Jan 2022 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1203 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1203 Ritva Repo‐Carrasco‐Valencia Artículo 2022 Ritva Repo‐Carrasco‐Valencia 0 Composición proximal y propiedades funcionales del surimi liofilizado de Dosidicus gigas “ calamar gigante” Sun, 01 Jan 2017 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1207 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1207 Solari-Godiño, Armando Artículo 2017 Solari-Godiño, Armando 0 Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review Tue, 01 Jan 2013 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1209 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1209 Silvia Pilco-Quesada Otro 2013 Silvia Pilco-Quesada 0 A simple method for the determination of fluoroquinolone residues in tilapia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus) employing LC-MS/MS QToF Tue, 01 Jan 2013 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1210 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1210 Silvia Pilco-Quesada Artículo 2013 Silvia Pilco-Quesada 0 Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model Wed, 01 Jan 2025 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1222 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1222 García-Salirrosas, Elizabeth Emperatriz Artículo 2025 García-Salirrosas, Elizabeth Emperatriz 0 Predicting willingness to consume healthy brand foods using the theory of planned behavior: the role of nutritional literacy Mon, 01 Jan 2024 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1232 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1232 Chilón-Troncos, Rony Francisco Artículo 2024 Chilón-Troncos, Rony Francisco 0 The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets Mon, 01 Jan 2024 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1238 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1238 García-Salirrosas, Elizabeth Emperatriz Artículo 2024 García-Salirrosas, Elizabeth Emperatriz 0 Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness Mon, 01 Jan 2024 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1239 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1239 Albornoz, Roger Artículo 2024 Albornoz, Roger 0 Morphological, yield, and nutritional characteristics of Chicory (Cichorium intybus L.) and Plantain (Plantago lanceolata L.) according to cutting interval in Peruvian Andes Thu, 01 Jan 2026 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1342 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1342 Ysai Paucar Artículo 2026 Ysai Paucar 0 ¿Qué necesita nuestra región para fortalecer políticas públicas sobre bebidas azucaradas? diálogo de decisores Sun, 01 Jan 2023 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1367 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1367 Andrea Alcaraz Artículo 2023 Andrea Alcaraz 0 The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective Wed, 01 Jan 2025 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1385 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1385 García-Salirrosas, Elizabeth Emperatriz Artículo 2025 García-Salirrosas, Elizabeth Emperatriz 0 Microencapsulation of flax oil with zein using spray and freeze drying Sat, 01 Jan 2011 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1451 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1451 Quispe‐Condori, Sócrates Artículo 2011 Quispe‐Condori, Sócrates 0 Programa educacional efectivo en la formación de agentes comunitarios de salud voluntarios en Lima, Perú Fri, 01 Jan 2010 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1476 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1476 Galvez, Cesar Augusto Artículo 2010 Galvez, Cesar Augusto 0 Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security Wed, 01 Jan 2025 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods Wed, 01 Jan 2025 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Physical, chemical and nutritional characteristics of puffed quinoa Tue, 01 Jan 2019 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559 Franklyn Zapana Artículo 2019 Franklyn Zapana 0 WMS Healthy Lifestyle Scale for Adolescents Wed, 01 Jan 2020 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1601 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1601 Lindsey W. Vilca Conjunto de datos 2020 Lindsey W. Vilca 0 [Effects of chronic ethanol administration on nitrogen and energy metabolism of the fat (author's transl)]. Sat, 01 Jan 1977 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1685 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1685 Iturriaga, H Artículo 1977 Iturriaga, H 0 [Resistance of the human liver to fat deposition despite excessive ethanol ingestion]. Wed, 01 Jan 1969 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1702 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1702 Iturriaga, H Artículo 1969 Iturriaga, H 0 Pancreatic secretion stimulated by a gastrin-like pentapeptide Mon, 01 Jan 1968 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1706 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1706 Jorge E. Valenzuela Artículo 1968 Jorge E. Valenzuela 0 [JAUNDICE CAUSED BY LEPTOSPIRA ICTEROHAEMORRHAGIAE]. Wed, 01 Jan 1964 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1720 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1720 Niedmann, G Artículo 1964 Niedmann, G 0 Development and validation of versatile species-specific primer assays for eDNA monitoring and authentication of 10 commercially important Peruvian marine species Wed, 01 Jan 2025 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1757 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1757 Alan Marín Artículo 2025 Alan Marín 0 A glimpse into the genetic diversity of the Peruvian seafood sector: Unveiling species substitution, mislabeling and trade of threatened species Mon, 01 Jan 2018 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1766 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1766 Alan Marín Artículo 2018 Alan Marín 0 Association of front-of-package warning label perceptions with Mediterranean diet adherence after bariatric surgery Thu, 01 Jan 2026 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F226 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F226 Laboriano Milián, Sila Maribel Artículo 2026 Laboriano Milián, Sila Maribel 0 Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product Thu, 01 Jan 2026 10:26:54 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228 Andy James Delgado Estrella Preprint 2026 Andy James Delgado Estrella 0