Resultados para "Food science" Mostrando 1 - 41 Resultados de 41 Laminas_Feed_Writer 2 (https://getlaminas.org) https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Food+science%22&type=Subject&lng=es 41 0 50 Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive Sun, 01 Jan 2023 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1201 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1201 Diana Maria María Nolazco-Cama Preprint 2023 Diana Maria María Nolazco-Cama 0 Andean Ancient Grains: Nutritional Value and Novel Uses Sat, 01 Jan 2022 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1203 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1203 Ritva Repo‐Carrasco‐Valencia Artículo 2022 Ritva Repo‐Carrasco‐Valencia 0 Composición proximal y propiedades funcionales del surimi liofilizado de Dosidicus gigas “ calamar gigante” Sun, 01 Jan 2017 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1207 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1207 Solari-Godiño, Armando Artículo 2017 Solari-Godiño, Armando 0 Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review Tue, 01 Jan 2013 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1209 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1209 Silvia Pilco-Quesada Otro 2013 Silvia Pilco-Quesada 0 A simple method for the determination of fluoroquinolone residues in tilapia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus) employing LC-MS/MS QToF Tue, 01 Jan 2013 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1210 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1210 Silvia Pilco-Quesada Artículo 2013 Silvia Pilco-Quesada 0 Morphological, yield, and nutritional characteristics of Chicory (Cichorium intybus L.) and Plantain (Plantago lanceolata L.) according to cutting interval in Peruvian Andes Thu, 01 Jan 2026 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1342 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1342 Ysai Paucar Artículo 2026 Ysai Paucar 0 ¿Qué necesita nuestra región para fortalecer políticas públicas sobre bebidas azucaradas? diálogo de decisores Sun, 01 Jan 2023 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1367 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1367 Andrea Alcaraz Artículo 2023 Andrea Alcaraz 0 Microencapsulation of flax oil with zein using spray and freeze drying Sat, 01 Jan 2011 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1451 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1451 Quispe‐Condori, Sócrates Artículo 2011 Quispe‐Condori, Sócrates 0 Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security Wed, 01 Jan 2025 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods Wed, 01 Jan 2025 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Physical, chemical and nutritional characteristics of puffed quinoa Tue, 01 Jan 2019 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559 Franklyn Zapana Artículo 2019 Franklyn Zapana 0 [Effects of chronic ethanol administration on nitrogen and energy metabolism of the fat (author's transl)]. Sat, 01 Jan 1977 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1685 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1685 Iturriaga, H Artículo 1977 Iturriaga, H 0 [Resistance of the human liver to fat deposition despite excessive ethanol ingestion]. Wed, 01 Jan 1969 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1702 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1702 Iturriaga, H Artículo 1969 Iturriaga, H 0 [JAUNDICE CAUSED BY LEPTOSPIRA ICTEROHAEMORRHAGIAE]. Wed, 01 Jan 1964 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1720 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1720 Niedmann, G Artículo 1964 Niedmann, G 0 Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product Thu, 01 Jan 2026 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228 Andy James Delgado Estrella Preprint 2026 Andy James Delgado Estrella 0 Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure Sun, 01 Jan 2023 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F294 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F294 Luis Condezo‐Hoyos Artículo 2023 Luis Condezo‐Hoyos 0 The Implementation of a Hazard Analysis and Critical Control Point Management System in an Organic Quinoa Processing Plant Mon, 01 Jan 2024 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F444 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F444 Mayta Pinto, Edgar Preprint 2024 Mayta Pinto, Edgar 0 Tratamento anaeróbio da fase aquosa da liquefação hidrotérmica de Spirulina associado a microaeração e fotocatálise Fri, 01 Jan 2021 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F518 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F518 Quispe Arpasi, Diana Elizabeth Tesis 2021 Quispe Arpasi, Diana Elizabeth 0 Nutrition and education. II. Educational achievement and nutrient intake of Chilean elementary and high school graduates. Tue, 01 Jan 1991 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F545 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F545 Ivanovic, Daniza Artículo 1991 Ivanovic, Daniza 0 [Food intake of students graduating from basic education in the metropolitan area of Santiago, Chile]. Wed, 01 Jan 1986 11:57:32 -0400 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F547 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F547 Ivanovic, Daniza Artículo 1986 Ivanovic, Daniza 0 [Food habits of high school graduates in the metropolitan area of Santiago, Chile]. Wed, 01 Jan 1986 11:57:32 -0400 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F548 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F548 Zacarías, Isabel Artículo 1986 Zacarías, Isabel 0 [Food habits of students graduating from elementary school in the Metropolitan area of Santiago, Chile]. Wed, 01 Jan 1986 11:57:32 -0400 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F549 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F549 Zacarías, Isabel Artículo 1986 Zacarías, Isabel 0 Análisis de los factores socioeconómicos apoyado por un modelo de componentes principales como predictor de la recaudación del impuesto predial, San Martín-Perú Fri, 01 Jan 2021 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F633 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F633 Avelino Sebastián Villafuerte de la Cruz Artículo 2021 Avelino Sebastián Villafuerte de la Cruz 0 Sorption isotherms and physical properties of three quinoa varieties grown at two altitudes Wed, 01 Jan 2025 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F650 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F650 Zapana Yucra Artículo 2025 Zapana Yucra 0 EFECTO DE LA RELACIÓN DE AGUA Y TIEMPO DE PROCESO TÉRMICO SOBRE EL VOLUMEN DE EXPANSIÓN Y ATRIBUTOS SENSORIALES DE Chenopodium quinoa Willd. Tue, 01 Jan 2019 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F653 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F653 Thomás Ancco Vizcarra Artículo 2019 Thomás Ancco Vizcarra 0 Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains Mon, 01 Jan 2018 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F654 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F654 Wilson Castro Artículo 2018 Wilson Castro 0 Low doses of insulin-like growth factor-I improve nitrogen retention and food efficiency in rats with early cirrhosis Sun, 01 Jan 2017 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F655 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F655 Antonio Picardi Artículo 2017 Antonio Picardi 0 Study of the puffing process of amaranth seeds by dielectric spectroscopy Sat, 01 Jan 2011 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F656 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F656 Marta Castro‐Giráldez Artículo 2011 Marta Castro‐Giráldez 0 7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts Sun, 01 Jan 2023 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F679 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F679 Vieira, Margarida Otro 2023 Vieira, Margarida 0 Analysis of the Production Chain of Alpaca Fiber in Peru Sun, 01 Jan 2017 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F699 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F699 Maquera Sosa, Nelida Gladys Artículo 2017 Maquera Sosa, Nelida Gladys 0 ESTIMACIÓN DE EDAD Y CRECIMIENTO DEL PEJERREY Odontesthes bonariensis, MEDIANTE LA FÓRMULA DE VON BERTALANFFY EN CUATRO ZONAS DEL LAGO TITICACA Fri, 01 Jan 2010 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F724 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F724 Flores Gomez, Victor Stive Artículo 2010 Flores Gomez, Victor Stive 0 Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis Sun, 01 Jan 2023 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F762 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F762 David Condori Artículo 2023 David Condori 0 The Efficacy of a Trivalent Inactivated Salmonella Vaccine Combined with the Live S. Gallinarum 9R Vaccine in Young Layers after Experimental Infections with S. Enteritidis, S. Typhimurium, and S. Infantis Sat, 01 Jan 2022 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F765 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F765 Yosef Daniel Huberman Artículo 2022 Yosef Daniel Huberman 0 Correction to: Total and whole grain intake in Latin America: fndings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) Fri, 01 Jan 2021 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F770 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F770 Regina Mara Fisberg Otro 2021 Regina Mara Fisberg 0 Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) Fri, 01 Jan 2021 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F771 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F771 Regina Mara Fisberg Artículo 2021 Regina Mara Fisberg 0 Modelamiento cinético de Saccharomyces cerevisiae var. boulardii Fri, 01 Jan 2021 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F797 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F797 Chambi Rodriguez, Alex Danny Artículo 2021 Chambi Rodriguez, Alex Danny 0 Making Nuggets with gluten y Andean flour in Puno region Wed, 01 Jan 2020 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F799 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F799 Torres Jiménez, Ana Mónica Artículo 2020 Torres Jiménez, Ana Mónica 0 Determinación de la curva de crecimiento microbiano Saccharomyces Boulardii en tunta variedades chaska y negra Tue, 01 Jan 2019 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F800 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F800 Rodriguez Molina, Martha Artículo 2019 Rodriguez Molina, Martha 0 Elaboración de cup – cakes con sustitución parcial de harina de trigo con harina de quinua (Chenopodium quinoa), kiwicha (Amaranthus caudatus), cañihua (Chenopodium pallidicaule) y sustitución de grasa por gomas de linaza (Linum usitatissimum) y chía (Salvia hispánica) Tue, 01 Jan 2019 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F801 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F801 Chambi Rodriguez, Alex Danny Tesis 2019 Chambi Rodriguez, Alex Danny 0 Paradigms in Research on Food Science, Technology, and Engineering: Impact on Public Health Wed, 01 Jan 2025 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4413184075 https://discovery.upeu.edu.pe/Record/openalex:W4413184075 Rodrigo Aguilar Constantino Matos Preprint 2025 Rodrigo Aguilar Constantino Matos 0 Aplicación de hongos comestibles (Suillus luteus) en una bebida en polvo Wed, 01 Jan 2025 11:57:32 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4416917543 https://discovery.upeu.edu.pe/Record/openalex:W4416917543 Ariel Gonzales Rondón Artículo 2025 Ariel Gonzales Rondón 0