<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para "Food Biotechnology."</title>
    <description>Mostrando 1 - 4 Resultados de 4</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Food+Biotechnology.%22&amp;type=Subject&amp;lng=es</link>
    <opensearch:totalResults>4</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Food%20Biotechnology.%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Food+Biotechnology.%22&amp;type=Subject&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Food+Biotechnology.%22&amp;type=Subject&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Food+Biotechnology.%22&amp;type=Subject&amp;lng=es"/>
    <item>
      <title>Repasando bioquímica y nutricion</title>
      <pubDate>Mon, 01 Jan 2001 11:33:25 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/24167</link>
      <guid>https://discovery.upeu.edu.pe/Record/24167</guid>
      <author>Alvarado-Ortiz Ureta, Carlos</author>
      <dc:format>Libro</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>Alvarado-Ortiz Ureta, Carlos</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods</title>
      <pubDate>Wed, 01 Jan 2025 11:33:25 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556</guid>
      <author>Franklyn Zapana</author>
      <dc:format>Otro</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Franklyn Zapana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Pancreatic secretion stimulated by a gastrin-like pentapeptide</title>
      <pubDate>Mon, 01 Jan 1968 11:33:25 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1706</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1706</guid>
      <author>Jorge E. Valenzuela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1968</dc:date>
      <dc:creator>Jorge E. Valenzuela</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Modelamiento cinético de Saccharomyces cerevisiae var. boulardii</title>
      <pubDate>Fri, 01 Jan 2021 11:33:25 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F797</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F797</guid>
      <author>Chambi Rodriguez, Alex Danny</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Chambi Rodriguez, Alex Danny</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
