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      <title>Flavores de los alimentos : biología y química</title>
      <pubDate>Wed, 01 Jan 1997 13:33:07 -0500</pubDate>
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      <author>Fisher, Carolyn</author>
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      <title>7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts</title>
      <pubDate>Sun, 01 Jan 2023 13:33:07 -0500</pubDate>
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      <author>Vieira, Margarida</author>
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      <title>Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis</title>
      <pubDate>Sun, 01 Jan 2023 13:33:07 -0500</pubDate>
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      <author>David Condori</author>
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      <dc:date>2023</dc:date>
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      <title>Sensory perception of a meat analog (tofu) using rapid descriptive methods</title>
      <pubDate>Fri, 01 Jan 2021 13:33:07 -0500</pubDate>
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      <author>Olivia Diana Morales Bustos</author>
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      <dc:date>2021</dc:date>
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      <title>Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets</title>
      <pubDate>Thu, 01 Jan 2026 13:33:07 -0500</pubDate>
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      <author>Carmen Rosa Apaza-Humerez</author>
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      <dc:date>2026</dc:date>
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