Resultados para "Fermentation and Sensory Analysis" Mostrando 1 - 5 Resultados de 5 Laminas_Feed_Writer 2 (https://getlaminas.org) https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Fermentation+and+Sensory+Analysis%22&type=Subject&lng=es 5 0 50 7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts Sun, 01 Jan 2023 14:38:12 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F679 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F679 Vieira, Margarida Otro 2023 Vieira, Margarida 0 Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis Sun, 01 Jan 2023 14:38:12 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F762 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F762 David Condori Artículo 2023 David Condori 0 Determinación de la curva de crecimiento microbiano Saccharomyces Boulardii en tunta variedades chaska y negra Tue, 01 Jan 2019 14:38:12 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F800 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F800 Rodriguez Molina, Martha Artículo 2019 Rodriguez Molina, Martha 0 Comparación de métodos sensoriales descriptivos: perfil flash y preguntas CATA para caracterizar infusiones de muña (Minthostachys mollis) Fri, 01 Jan 2021 14:38:12 -0500 https://discovery.upeu.edu.pe/Record/openalex:W3186737913 https://discovery.upeu.edu.pe/Record/openalex:W3186737913 Reynaldo J. Silva-Paz Artículo 2021 Reynaldo J. Silva-Paz 0 Kinetic Modeling of the Growth of Saccharomyces cerevisiae in a Black Chuño (Freeze-Dried Potato)-Based Medium Thu, 01 Jan 2026 14:38:12 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7208828520 https://discovery.upeu.edu.pe/Record/openalex:W7208828520 Nixon Arenas-Huahuachampi Artículo 2026 Nixon Arenas-Huahuachampi 0