Resultados para "Fermentation" Mostrando 1 - 13 Resultados de 13 Laminas_Feed_Writer 2 (https://getlaminas.org) https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Fermentation%22&type=Subject&lng=es 13 0 50 Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation Wed, 01 Jan 2025 06:17:46 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F2371 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F2371 Alvarado, Ulises Artículo 2025 Alvarado, Ulises 0 Ultrasound-Assisted Kinetics of Alcoholic Fermentation at Varying Power Levels for the Production of Isaño Wine (Tropaeolum tuberosum) Wed, 01 Jan 2025 06:17:46 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F2856 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F2856 Coloma, Alejandro Artículo 2025 Coloma, Alejandro 0 Tratamento anaeróbio da fase aquosa da liquefação hidrotérmica de Spirulina associado a microaeração e fotocatálise Fri, 01 Jan 2021 06:17:46 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F518 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F518 Quispe Arpasi, Diana Elizabeth Tesis 2021 Quispe Arpasi, Diana Elizabeth 0 7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts Sun, 01 Jan 2023 06:17:46 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F679 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F679 Vieira, Margarida Otro 2023 Vieira, Margarida 0 Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis Sun, 01 Jan 2023 06:17:46 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F762 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F762 David Condori Artículo 2023 David Condori 0 Determinación de la curva de crecimiento microbiano Saccharomyces Boulardii en tunta variedades chaska y negra Tue, 01 Jan 2019 06:17:46 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F800 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F800 Rodriguez Molina, Martha Artículo 2019 Rodriguez Molina, Martha 0 Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation Wed, 01 Jan 2025 06:17:46 -0500 https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F9883 https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F9883 Alvarado, Ulises Artículo 2025 Alvarado, Ulises 0 TRANSFORMACIÓN DE LAS β-GLICOSIL ISOFLAVONAS POR FERMENTACIÓN SEMI-SÓLIDA DE HARINA DE SOJA CONAspergillus oryzaeTRANSFORMATION OF β-GLUCOSIDE ISOFLAVONES ON SOLID-STATE FERMENTATION OF THE SOY FLOUR WITHAspergillus oryzaeTRANSFORMACIÓN DAS β-GLICOSIL-ISOFLAVONAS POR FERMENTACIÓN SEMI-SÓLIDA DE FARIÑA DE SOIA CONAspergillus oryzae Wed, 01 Jan 2003 06:17:46 -0500 https://discovery.upeu.edu.pe/Record/openalex:W2051006804 https://discovery.upeu.edu.pe/Record/openalex:W2051006804 Cláudio Lima de Aguiar Artículo 2003 Cláudio Lima de Aguiar 0 Comparación de métodos sensoriales descriptivos: perfil flash y preguntas CATA para caracterizar infusiones de muña (Minthostachys mollis) Fri, 01 Jan 2021 06:17:46 -0500 https://discovery.upeu.edu.pe/Record/openalex:W3186737913 https://discovery.upeu.edu.pe/Record/openalex:W3186737913 Reynaldo J. Silva-Paz Artículo 2021 Reynaldo J. Silva-Paz 0 Concentraciones de glifosato y 2,4-diclorofenoxiacético en granos, hojas y suelos en cultivos de cacao (Theobroma cacao L.) en la región San Martín, Perú Mon, 01 Jan 2024 06:17:46 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4393978234 https://discovery.upeu.edu.pe/Record/openalex:W4393978234 Enrique Navarro Artículo 2024 Enrique Navarro 0 Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets Thu, 01 Jan 2026 06:17:46 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7161943069 https://discovery.upeu.edu.pe/Record/openalex:W7161943069 Carmen Rosa Apaza-Humerez Artículo 2026 Carmen Rosa Apaza-Humerez 0 Efficacy and safety of prebiotics, probiotics, and synbiotics on hemoglobin and anemia in the pediatric population: A systematic review and meta-analysis Thu, 01 Jan 2026 06:17:46 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7171668717 https://discovery.upeu.edu.pe/Record/openalex:W7171668717 Gladys Estheysi Elías Solís Artículo de revisión 2026 Gladys Estheysi Elías Solís 0 Kinetic Modeling of the Growth of Saccharomyces cerevisiae in a Black Chuño (Freeze-Dried Potato)-Based Medium Thu, 01 Jan 2026 06:17:46 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7208828520 https://discovery.upeu.edu.pe/Record/openalex:W7208828520 Nixon Arenas-Huahuachampi Artículo 2026 Nixon Arenas-Huahuachampi 0