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      <title>Tratamento anaeróbio da fase aquosa da liquefação hidrotérmica de Spirulina associado a microaeração e fotocatálise</title>
      <pubDate>Fri, 01 Jan 2021 12:15:36 -0500</pubDate>
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      <author>Quispe Arpasi, Diana Elizabeth</author>
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      <dc:date>2021</dc:date>
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      <title>Efecto de cinco métodos de cocción en las características fisicoquímicas, nutricionales y sensoriales de trucha arcoiris (Oncorhynchus mykiss)</title>
      <pubDate>Sun, 01 Jan 2023 12:15:36 -0500</pubDate>
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      <author>Miriam Ramos</author>
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      <dc:date>2023</dc:date>
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      <title>Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile</title>
      <pubDate>Thu, 01 Jan 2026 12:15:36 -0500</pubDate>
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      <author>Reynaldo J. Silva-Paz</author>
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