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    <title>Resultados para "Fat"</title>
    <description>Mostrando 1 - 18 Resultados de 18</description>
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    <item>
      <title>Legislación y normas sobre el aceite de oliva y las aceitunas de mesa</title>
      <link>https://discovery.upeu.edu.pe/Record/38662</link>
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      <dc:format>Libro</dc:format>
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    <item>
      <title>[Steatorrhea in alcoholics with and without liver cirrhosis].</title>
      <pubDate>Thu, 01 Jan 1970 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1696</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1696</guid>
      <author>Insunza, I</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1970</dc:date>
      <dc:creator>Insunza, I</dc:creator>
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    <item>
      <title>[Effects of ethanol and fructose on galactose metabolism in alcoholics with normal liver and with hepatic steatosis].</title>
      <pubDate>Mon, 01 Jan 1968 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1707</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1707</guid>
      <author>Vizcarra Ugarte, German Alex</author>
      <dc:format>Artículo</dc:format>
      <dc:date>1968</dc:date>
      <dc:creator>Vizcarra Ugarte, German Alex</dc:creator>
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      <title>Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product</title>
      <pubDate>Thu, 01 Jan 2026 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228</guid>
      <author>Andy James Delgado Estrella</author>
      <dc:format>Preprint</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Andy James Delgado Estrella</dc:creator>
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      <title>Relationships Between Consumption of High-Saturated-Fat Foods, Sleep Duration, BMI, Depression, Age and Sex, and Emotional Eating in Peruvian Adolescents: A Cross-Sectional Study</title>
      <pubDate>Wed, 01 Jan 2025 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F259</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F259</guid>
      <author>Calizaya Milla, Yaquelin Eveling</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Calizaya Milla, Yaquelin Eveling</dc:creator>
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      <title>Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis</title>
      <pubDate>Mon, 01 Jan 2024 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F282</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F282</guid>
      <author>Saintila, Jacksaint</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Saintila, Jacksaint</dc:creator>
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      <title>Intake of foods high in saturated fats, vegetarian dietary pattern, and sociodemographic characteristics associated with body weight in Peruvian university students</title>
      <pubDate>Mon, 01 Jan 2024 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F287</link>
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      <author>Saintila, Jacksaint</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Saintila, Jacksaint</dc:creator>
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      <title>Psychometric evaluation and invariance of the Spanish version of the Block Fat Screener (BFS-E) in university students</title>
      <pubDate>Sun, 01 Jan 2023 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F367</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F367</guid>
      <author>Saintila, Jacksaint</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Saintila, Jacksaint</dc:creator>
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      <title>Denaturation kinetics and processing of cream cheese substitute coagulated with lemon juice</title>
      <pubDate>Wed, 01 Jan 2025 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F651</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F651</guid>
      <author>Castro, Ruth Angela Segura</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Castro, Ruth Angela Segura</dc:creator>
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      <title>Study of the puffing process of amaranth seeds by dielectric spectroscopy</title>
      <pubDate>Sat, 01 Jan 2011 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F656</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F656</guid>
      <author>Marta Castro‐Giráldez</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Marta Castro‐Giráldez</dc:creator>
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      <title>Study of the post-harvest processes of the peruvian chuncho cocoa using multivariate and multi-block analysis</title>
      <pubDate>Sun, 01 Jan 2023 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F762</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F762</guid>
      <author>David Condori</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>David Condori</dc:creator>
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      <title>Concordancia entre la determinación del porcentaje de grasa corporal con el método antropométrico Relative Fat Mass y Bioimpedancia</title>
      <pubDate>Wed, 01 Jan 2020 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F2986</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F2986</guid>
      <author>Vivanco Cordova, Keyla Yadira</author>
      <dc:format>Tesis de pregrado</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Vivanco Cordova, Keyla Yadira</dc:creator>
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      <title>Concordancia entre el porcentaje de grasa corporal mediante el método antropométrico Relative Fat Mass y pliegues cutáneos</title>
      <pubDate>Sat, 01 Jan 2022 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F5725</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F5725</guid>
      <author>Alomía León, Roberto Israel</author>
      <dc:format>Tesis de pregrado</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Alomía León, Roberto Israel</dc:creator>
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      <title>Hábitos alimentarios, estado nutricional y perfil lipídico en un grupo de pacientes con diabetes tipo 2</title>
      <pubDate>Wed, 01 Jan 2020 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W3085827894</link>
      <guid>https://discovery.upeu.edu.pe/Record/openalex:W3085827894</guid>
      <author>Mayumi Torres Lucero</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Mayumi Torres Lucero</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Características morfofuncionales de una muestra de futbolistas profesionales chilenos de primera B según posición de juego</title>
      <pubDate>Wed, 01 Jan 2020 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W3108747035</link>
      <guid>https://discovery.upeu.edu.pe/Record/openalex:W3108747035</guid>
      <author>Hugo Velásquez-González</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Hugo Velásquez-González</dc:creator>
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      <title>Calidad de sueño y porcentaje de grasa corporal en estudiantes de nutrición: Un estudio transversal</title>
      <pubDate>Fri, 01 Jan 2021 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W3194398014</link>
      <guid>https://discovery.upeu.edu.pe/Record/openalex:W3194398014</guid>
      <author>Jessica Suaza-Fernandez</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Jessica Suaza-Fernandez</dc:creator>
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      <title>Yield of the cacao crop (Theobroma cacaoL.) according to its highest land use capacity</title>
      <pubDate>Thu, 01 Jan 2026 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W7154142583</link>
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      <author>Dalma Castro-Davila</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Dalma Castro-Davila</dc:creator>
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      <title>Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru</title>
      <pubDate>Thu, 01 Jan 2026 06:55:45 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W7154186445</link>
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      <author>Jose N. Jimenez-Bustamante</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Jose N. Jimenez-Bustamante</dc:creator>
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