<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para "Extrusión"</title>
    <description>Mostrando 1 - 8 Resultados de 8</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Extrusi%C3%B3n%22&amp;type=Subject&amp;lng=es</link>
    <opensearch:totalResults>8</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Extrusi%C3%B3n%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Extrusi%C3%B3n%22&amp;type=Subject&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Extrusi%C3%B3n%22&amp;type=Subject&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Extrusi%C3%B3n%22&amp;type=Subject&amp;lng=es"/>
    <item>
      <title>Extrusión de alimentos : tecnología y aplicaciones</title>
      <pubDate>Mon, 01 Jan 2001 11:18:46 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/15836</link>
      <guid>https://discovery.upeu.edu.pe/Record/15836</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2001</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Extrusores en las aplicaciones de alimentos</title>
      <pubDate>Sat, 01 Jan 2000 11:18:46 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/16971</link>
      <guid>https://discovery.upeu.edu.pe/Record/16971</guid>
      <author>Riaz, Mian N.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Riaz, Mian N.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Extrusión de Plásticos, Gomas y Metales</title>
      <pubDate>Wed, 01 Jan 1964 11:18:46 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/39468</link>
      <guid>https://discovery.upeu.edu.pe/Record/39468</guid>
      <author>Simonds, Herbert R.</author>
      <dc:format>Libro</dc:format>
      <dc:date>1964</dc:date>
      <dc:creator>Simonds, Herbert R.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Extrusores en las aplicaciones de alimentos</title>
      <pubDate>Sat, 01 Jan 2000 11:18:46 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/40721</link>
      <guid>https://discovery.upeu.edu.pe/Record/40721</guid>
      <author>Riaz, Mian N.</author>
      <dc:format>Libro</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Riaz, Mian N.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security</title>
      <pubDate>Wed, 01 Jan 2025 11:18:46 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555</guid>
      <author>Franklyn Zapana</author>
      <dc:format>Otro</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Franklyn Zapana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physical, chemical and nutritional characteristics of puffed quinoa</title>
      <pubDate>Tue, 01 Jan 2019 11:18:46 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559</guid>
      <author>Franklyn Zapana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Franklyn Zapana</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Reciclado de plástico (PET) para la elaboración de adoquín mediante el proceso de extrusión</title>
      <pubDate>Tue, 01 Jan 2019 11:18:46 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F2116</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F2116</guid>
      <author>Turpo Mamani, Sirly Marilyn</author>
      <dc:format>Tesis de pregrado</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Turpo Mamani, Sirly Marilyn</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying</title>
      <pubDate>Thu, 01 Jan 2026 11:18:46 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/openalex:W7168275952</link>
      <guid>https://discovery.upeu.edu.pe/Record/openalex:W7168275952</guid>
      <author>Alejandro Coloma</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Alejandro Coloma</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
