Resultados para "Dietetics." Mostrando 1 - 23 Resultados de 23 Laminas_Feed_Writer 2 (https://getlaminas.org) https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Dietetics.%22&type=Subject&lng=es 23 0 50 Krause dietoterapia Sun, 01 Jan 2017 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/12239 https://discovery.upeu.edu.pe/Record/12239 Mahan, L. Kathleen Libro 2017 Mahan, L. Kathleen 0 Nutrición, diagnóstico y tratamiento Fri, 01 Jan 2016 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/12263 https://discovery.upeu.edu.pe/Record/12263 Escott-Stump, Sylvia Libro 2016 Escott-Stump, Sylvia 0 Elementos fundamentales en el cálculo de dietas Sun, 01 Jan 2017 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/12272 https://discovery.upeu.edu.pe/Record/12272 Ascencio Peralta, Claudia Libro 2017 Ascencio Peralta, Claudia 0 Comer sano para vivir más y mejor : cómo añadir años a tu vida y vida a tus años con una alimentación equilibrada Fri, 01 Jan 2010 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/12476 https://discovery.upeu.edu.pe/Record/12476 Campillo Álvarez, José Enrique Libro 2010 Campillo Álvarez, José Enrique 0 Cerebro de pan Wed, 01 Jan 2014 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/12480 https://discovery.upeu.edu.pe/Record/12480 Perlmutter, David Libro 2014 Perlmutter, David 0 Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security Wed, 01 Jan 2025 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods Wed, 01 Jan 2025 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Physical, chemical and nutritional characteristics of puffed quinoa Tue, 01 Jan 2019 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559 Franklyn Zapana Artículo 2019 Franklyn Zapana 0 WMS Healthy Lifestyle Scale for Adolescents Wed, 01 Jan 2020 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1601 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1601 Lindsey W. Vilca Conjunto de datos 2020 Lindsey W. Vilca 0 Estrategias para disminuir diarreas, parasitosis y anemia en menores de cinco años, zona altoandina, Perú Tue, 01 Jan 2019 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1603 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1603 Mamani Limachi, Rut Artículo 2019 Mamani Limachi, Rut 0 Effect of acute ethanol ingestion on lipoperoxidation and on the activity of the enzymes related to peroxide metabolism in rat liver Tue, 01 Jan 1980 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1680 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1680 A. Valenzuela Artículo 1980 A. Valenzuela 0 [Effects of ethanol in nitrogen balance and protein utilization in normal subjects (author's transl)]. Sat, 01 Jan 1977 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1687 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1687 Vizcarra Ugarte, German Alex Artículo 1977 Vizcarra Ugarte, German Alex 0 Pancreatic secretion stimulated by a gastrin-like pentapeptide Mon, 01 Jan 1968 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1706 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1706 Jorge E. Valenzuela Artículo 1968 Jorge E. Valenzuela 0 [Gastric secretion: technics to measure gastric acidity]. Mon, 01 Jan 1968 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1708 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1708 Valenzuela, Jorge E. Artículo 1968 Valenzuela, Jorge E. 0 Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product Thu, 01 Jan 2026 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228 Andy James Delgado Estrella Preprint 2026 Andy James Delgado Estrella 0 Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure Sun, 01 Jan 2023 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F294 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F294 Luis Condezo‐Hoyos Artículo 2023 Luis Condezo‐Hoyos 0 Effect of Rhodococcus opacus PD630 on selenium phytoremediation by Brassica oleracea Mon, 01 Jan 2024 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F513 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F513 Sinéad Morris Artículo 2024 Sinéad Morris 0 Remediation of Selenium Spiked Soils Using Rhodococcus Opacus Pd630 and Brassica Oleracea Sun, 01 Jan 2023 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F516 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F516 Sinéad Morris Artículo 2023 Sinéad Morris 0 Sorption isotherms and physical properties of three quinoa varieties grown at two altitudes Wed, 01 Jan 2025 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F650 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F650 Zapana Yucra Artículo 2025 Zapana Yucra 0 Low doses of insulin-like growth factor-I improve nitrogen retention and food efficiency in rats with early cirrhosis Sun, 01 Jan 2017 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F655 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F655 Antonio Picardi Artículo 2017 Antonio Picardi 0 Study of the puffing process of amaranth seeds by dielectric spectroscopy Sat, 01 Jan 2011 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F656 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F656 Marta Castro‐Giráldez Artículo 2011 Marta Castro‐Giráldez 0 Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) Fri, 01 Jan 2021 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F771 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F771 Regina Mara Fisberg Artículo 2021 Regina Mara Fisberg 0 Modelamiento cinético de Saccharomyces cerevisiae var. boulardii Fri, 01 Jan 2021 09:05:05 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F797 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F797 Chambi Rodriguez, Alex Danny Artículo 2021 Chambi Rodriguez, Alex Danny 0