Resultados para "Composition" Mostrando 1 - 47 Resultados de 47 Laminas_Feed_Writer 2 (https://getlaminas.org) https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Composition%22&type=Subject&lng=es 47 0 50 Tratado de nutrición Sun, 01 Jan 2017 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/12273 https://discovery.upeu.edu.pe/Record/12273 Libro 2017 0 Conditional design : an introduction to elemental architecture Fri, 01 Jan 2016 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/12340 https://discovery.upeu.edu.pe/Record/12340 Di Mari, Anthony Libro 2016 Di Mari, Anthony 0 Química culinaria : estudio de lo que les sucede a los alimentos antes, durante y después de cocinados Mon, 01 Jan 2001 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/16765 https://discovery.upeu.edu.pe/Record/16765 Coenders, A. Libro 2001 Coenders, A. 0 Repasando bioquímica y nutricion Mon, 01 Jan 2001 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/24167 https://discovery.upeu.edu.pe/Record/24167 Alvarado-Ortiz Ureta, Carlos Libro 2001 Alvarado-Ortiz Ureta, Carlos 0 Bromatología : composición y propiedades de los alimentos Fri, 01 Jan 2010 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/27782 https://discovery.upeu.edu.pe/Record/27782 Mendoza Martínez, Eduardo Libro 2010 Mendoza Martínez, Eduardo 0 English : Language, linguistics, composition Sun, 01 Jan 1967 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/37580 https://discovery.upeu.edu.pe/Record/37580 Shane, Harold G. Libro 1967 Shane, Harold G. 0 Taller de lectura y redacción I : con enfoque por competencias Thu, 01 Jan 2015 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/6145 https://discovery.upeu.edu.pe/Record/6145 Vidal López, Guillermo Ulises Libro 2015 Vidal López, Guillermo Ulises 0 Composición proximal y propiedades funcionales del surimi liofilizado de Dosidicus gigas “ calamar gigante” Sun, 01 Jan 2017 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1207 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1207 Solari-Godiño, Armando Artículo 2017 Solari-Godiño, Armando 0 Rotational Composite Flap Technique for Primary Incomplete Cleft Nose Deformity Wed, 01 Jan 2020 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1308 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1308 Percy Rossell‐Perry Artículo 2020 Percy Rossell‐Perry 0 First Measurement of the |t| Dependence of Incoherent J/ψ Photonuclear Production Mon, 01 Jan 2024 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1362 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1362 S. Acharya Artículo 2024 S. Acharya 0 Microencapsulation of flax oil with zein using spray and freeze drying Sat, 01 Jan 2011 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1451 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1451 Quispe‐Condori, Sócrates Artículo 2011 Quispe‐Condori, Sócrates 0 Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security Wed, 01 Jan 2025 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1555 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods Wed, 01 Jan 2025 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1556 Franklyn Zapana Otro 2025 Franklyn Zapana 0 Physical, chemical and nutritional characteristics of puffed quinoa Tue, 01 Jan 2019 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1559 Franklyn Zapana Artículo 2019 Franklyn Zapana 0 [Dipeptidase activity and protein absorption in rats maintained on an alcoholic diet for 6 months]. Sun, 01 Jan 1978 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1682 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1682 Vizcarra Ugarte, German Alex Artículo 1978 Vizcarra Ugarte, German Alex 0 Alcohol and Amino Acid Transport in the Human Small Intestine Wed, 01 Jan 1969 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1703 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1703 Yedy Israel Artículo 1969 Yedy Israel 0 Mitochondrial genome of the Peruvian scallop Argopecten purpuratus(Bivalvia: Pectinidae) Wed, 01 Jan 2014 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1767 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1767 Alan Marín Artículo 2014 Alan Marín 0 Pepsin digestibility and macronutrient profile of chickpea–soy–taro flour blends for instant cream soup: comparison with a commercial pea-based product Thu, 01 Jan 2026 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F228 Andy James Delgado Estrella Preprint 2026 Andy James Delgado Estrella 0 Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure Sun, 01 Jan 2023 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F294 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F294 Luis Condezo‐Hoyos Artículo 2023 Luis Condezo‐Hoyos 0 Sorption isotherms and physical properties of three quinoa varieties grown at two altitudes Wed, 01 Jan 2025 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F650 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F650 Zapana Yucra Artículo 2025 Zapana Yucra 0 Study of the puffing process of amaranth seeds by dielectric spectroscopy Sat, 01 Jan 2011 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F656 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F656 Marta Castro‐Giráldez Artículo 2011 Marta Castro‐Giráldez 0 Long-term Tomographic, Refractive, and Visual Analysis of Keratoconus Eyes With Extreme Corneal Flattening After Corneal Cross-linking Wed, 01 Jan 2025 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F755 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F755 María A. Henríquez Artículo 2025 María A. Henríquez 0 Long Term Corneal Flattening After Corneal Crosslinking in Patients with Progressive Keratoconus Sun, 01 Jan 2023 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F763 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F763 María A. Henríquez Artículo 2023 María A. Henríquez 0 Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) Fri, 01 Jan 2021 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F771 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F771 Regina Mara Fisberg Artículo 2021 Regina Mara Fisberg 0 Anthropometry, dietary intake, physical activity and sitting time patterns in adolescents aged 15–17 years: an international comparison in eight Latin American countries Wed, 01 Jan 2020 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F775 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F775 on behalf of the ELANS Study Group Artículo 2020 on behalf of the ELANS Study Group 0 Evolutionary genomics of Leishmania braziliensis across the neotropical realm Mon, 01 Jan 2024 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F895 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F895 Senne Heeren Artículo 2024 Senne Heeren 0 Research of the corporal composition and the physical aptitude in students from first cycle of Union Peruvian University, Tarapoto, 2012 Tue, 01 Jan 2013 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:ojs2.apuntesuniversitarios.upeu.edu.pe:article%2F290 https://discovery.upeu.edu.pe/Record/oai:ojs2.apuntesuniversitarios.upeu.edu.pe:article%2F290 Salinas, Saulo Artículo de revista 2013 Salinas, Saulo 0 Information ecosystem related to adults` healthy lifestyle monitoring Wed, 01 Jan 2020 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/oai:ojs2.apuntesuniversitarios.upeu.edu.pe:article%2F477 https://discovery.upeu.edu.pe/Record/oai:ojs2.apuntesuniversitarios.upeu.edu.pe:article%2F477 A. Musin, Oleg Artículo de revista 2020 A. Musin, Oleg 0 Extraction, characterization and evaluation of antibacterial activity of essential oil of Senecio graveolens Wedd (Wiskataya) Sun, 01 Jan 2012 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W1530542013 https://discovery.upeu.edu.pe/Record/openalex:W1530542013 Kiev Ochoa Pumaylle Artículo 2012 Kiev Ochoa Pumaylle 0 Influencia de la Goma de Tara (Caesalpinia spinosa) como Ayudante en el Proceso de Coagulación-Floculación para la Remoción de Turbidez de una Suspensión Artificial de Bentonita Tue, 01 Jan 2019 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W2982221529 https://discovery.upeu.edu.pe/Record/openalex:W2982221529 Jappsem Valeriano Mamani Artículo 2019 Jappsem Valeriano Mamani 0 Desarrollo y Aceptabilidad de Barras de Cereales Energéticas Enriquecidas con Aislado Proteico de Soya (Glycine max) Mon, 01 Jan 2018 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W3017249318 https://discovery.upeu.edu.pe/Record/openalex:W3017249318 Bill Tomas Aliaga Artículo 2018 Bill Tomas Aliaga 0 Características morfofuncionales de una muestra de futbolistas profesionales chilenos de primera B según posición de juego Wed, 01 Jan 2020 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W3108747035 https://discovery.upeu.edu.pe/Record/openalex:W3108747035 Hugo Velásquez-González Artículo 2020 Hugo Velásquez-González 0 Evaluación fisicoquímica y sensorial de galletas enriquecidas con harina de castaña (Bertholletia excelsa) Wed, 01 Jan 2020 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W3128324075 https://discovery.upeu.edu.pe/Record/openalex:W3128324075 Angel Chávez Artículo 2020 Angel Chávez 0 Sensory perception of a meat analog (tofu) using rapid descriptive methods Fri, 01 Jan 2021 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W3155058990 https://discovery.upeu.edu.pe/Record/openalex:W3155058990 Olivia Diana Morales Bustos Artículo 2021 Olivia Diana Morales Bustos 0 Efecto de cinco métodos de cocción en las características fisicoquímicas, nutricionales y sensoriales de trucha arcoiris (Oncorhynchus mykiss) Sun, 01 Jan 2023 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4383816053 https://discovery.upeu.edu.pe/Record/openalex:W4383816053 Miriam Ramos Artículo 2023 Miriam Ramos 0 Rapid Descriptive Methodologies in Food Sensory Analysis: CATA, Free Choice Profile and Flash Profile Wed, 01 Jan 2025 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4414337770 https://discovery.upeu.edu.pe/Record/openalex:W4414337770 Reynaldo J. Silva-Paz Capítulo de libro 2025 Reynaldo J. Silva-Paz 0 Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review. Wed, 01 Jan 2025 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4415295575 https://discovery.upeu.edu.pe/Record/openalex:W4415295575 Reynaldo J. Silva-Paz Artículo de revisión 2025 Reynaldo J. Silva-Paz 0 Aplicación de hongos comestibles (Suillus luteus) en una bebida en polvo Wed, 01 Jan 2025 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4416917543 https://discovery.upeu.edu.pe/Record/openalex:W4416917543 Ariel Gonzales Rondón Artículo 2025 Ariel Gonzales Rondón 0 Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru Thu, 01 Jan 2026 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7154186445 https://discovery.upeu.edu.pe/Record/openalex:W7154186445 Jose N. Jimenez-Bustamante Artículo 2026 Jose N. Jimenez-Bustamante 0 The Effect of Temperature and Concentration on the Kinematic Viscosity of Starch Gels from Andean Potato Varieties Thu, 01 Jan 2026 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7161813886 https://discovery.upeu.edu.pe/Record/openalex:W7161813886 Alejandro Coloma Artículo 2026 Alejandro Coloma 0 Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets Thu, 01 Jan 2026 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7161943069 https://discovery.upeu.edu.pe/Record/openalex:W7161943069 Carmen Rosa Apaza-Humerez Artículo 2026 Carmen Rosa Apaza-Humerez 0 Comparison of quantitative carotenoid analysis using UV-Vis spectrophotometry and high-performance liquid chromatography Thu, 01 Jan 2026 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7165140857 https://discovery.upeu.edu.pe/Record/openalex:W7165140857 Alfredo Arroyo Sánchez Artículo 2026 Alfredo Arroyo Sánchez 0 Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying Thu, 01 Jan 2026 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7168275952 https://discovery.upeu.edu.pe/Record/openalex:W7168275952 Alejandro Coloma Artículo 2026 Alejandro Coloma 0 Functional cookies with Blueberry juice (Vaccinium corymbosum) and Cocoa powder (Theobroma cacao): proximate and physicochemical characterization Thu, 01 Jan 2026 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7169801548 https://discovery.upeu.edu.pe/Record/openalex:W7169801548 Marcos Dipaz-Manuelo Artículo 2026 Marcos Dipaz-Manuelo 0 Effect of the dry-wet process on the technological, microbiological, nutritional quality and total phenolic content of pearled quinoa Thu, 01 Jan 2026 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7170095126 https://discovery.upeu.edu.pe/Record/openalex:W7170095126 Shantall Roque-Mayta Artículo 2026 Shantall Roque-Mayta 0 Experimental development and nutritional analysis of a gluten-free cookie with Brazil-nut, amaranth, and oat flakes Thu, 01 Jan 2026 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7203955573 https://discovery.upeu.edu.pe/Record/openalex:W7203955573 Shanelle Mahely Rivera-Arias Artículo 2026 Shanelle Mahely Rivera-Arias 0 Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile Thu, 01 Jan 2026 05:25:28 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7220844388 https://discovery.upeu.edu.pe/Record/openalex:W7220844388 Reynaldo J. Silva-Paz Artículo 2026 Reynaldo J. Silva-Paz 0