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    <title>Resultados para "Composición química"</title>
    <description>Mostrando 1 - 12 Resultados de 12</description>
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    <item>
      <title>Métodos para medir propiedades físicas en industrias de alimentos</title>
      <pubDate>Mon, 01 Jan 2001 08:34:51 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/15437</link>
      <guid>https://discovery.upeu.edu.pe/Record/15437</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2001</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Introducción a la nutrición humana</title>
      <pubDate>Tue, 01 Jan 2002 08:34:51 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/21937</link>
      <guid>https://discovery.upeu.edu.pe/Record/21937</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2002</dc:date>
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    <item>
      <title>Propiedades físicas de los alimentos</title>
      <pubDate>Thu, 01 Jan 2009 08:34:51 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/24814</link>
      <guid>https://discovery.upeu.edu.pe/Record/24814</guid>
      <author>Sahin, Serpil</author>
      <dc:format>Libro</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Sahin, Serpil</dc:creator>
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    <item>
      <title>Principios de ciencia  y tecnología de los cereales</title>
      <pubDate>Tue, 01 Jan 1991 08:34:51 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/2520</link>
      <guid>https://discovery.upeu.edu.pe/Record/2520</guid>
      <author>Hoseney, R. Carl</author>
      <dc:format>Libro</dc:format>
      <dc:date>1991</dc:date>
      <dc:creator>Hoseney, R. Carl</dc:creator>
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    <item>
      <title>Propiedades físicas de los alimentos</title>
      <pubDate>Thu, 01 Jan 2009 08:34:51 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/27788</link>
      <guid>https://discovery.upeu.edu.pe/Record/27788</guid>
      <author>Sahin, Serpil</author>
      <dc:format>Libro</dc:format>
      <dc:date>2009</dc:date>
      <dc:creator>Sahin, Serpil</dc:creator>
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      <title>Toxicología de los alimentos</title>
      <pubDate>Sun, 01 Jan 2012 08:34:51 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/28796</link>
      <guid>https://discovery.upeu.edu.pe/Record/28796</guid>
      <author>Calvo Carrillo, María de la Concepción</author>
      <dc:format>Libro</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Calvo Carrillo, María de la Concepción</dc:creator>
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      <title>Propiedades físicas de los alimentos</title>
      <pubDate>Mon, 01 Jan 2007 08:34:51 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/28798</link>
      <guid>https://discovery.upeu.edu.pe/Record/28798</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2007</dc:date>
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      <title>La ciencia de los alimentos en la práctica</title>
      <link>https://discovery.upeu.edu.pe/Record/29818</link>
      <guid>https://discovery.upeu.edu.pe/Record/29818</guid>
      <author>Badui Dergal, Salvador</author>
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      <dc:creator>Badui Dergal, Salvador</dc:creator>
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      <title>Química de los alimentos</title>
      <pubDate>Tue, 01 Jan 2013 08:34:51 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/29820</link>
      <guid>https://discovery.upeu.edu.pe/Record/29820</guid>
      <author>Badui Dergal, Salvador</author>
      <dc:format>Libro</dc:format>
      <dc:date>2013</dc:date>
      <dc:creator>Badui Dergal, Salvador</dc:creator>
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      <title>Química de los alimentos : curso de formación con ejercicios prácticos resueltos</title>
      <pubDate>Sat, 01 Jan 2022 08:34:51 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/34777</link>
      <guid>https://discovery.upeu.edu.pe/Record/34777</guid>
      <author>Madrid Cenzano, Javier</author>
      <dc:format>Desconocido</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Madrid Cenzano, Javier</dc:creator>
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      <title>Ciencia, tecnología e industria de alimentos</title>
      <pubDate>Tue, 01 Jan 2008 08:34:51 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/35090</link>
      <guid>https://discovery.upeu.edu.pe/Record/35090</guid>
      <author>Alba Cuéllar, Nidia</author>
      <dc:format>Libro</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Alba Cuéllar, Nidia</dc:creator>
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      <title>Composición química del agua de niebla como indicador de la contaminación del aire</title>
      <pubDate>Wed, 01 Jan 2020 08:34:51 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F3924</link>
      <guid>https://discovery.upeu.edu.pe/Record/oai:repositorio.upeu.edu.pe:20.500.12840%2F3924</guid>
      <author>Puente Orbezo, Yasmi Yuli</author>
      <dc:format>Tesis de pregrado</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Puente Orbezo, Yasmi Yuli</dc:creator>
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