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      <title>Proteína de soja y fórmulas para productos cárnicos</title>
      <pubDate>Sat, 01 Jan 2005 01:06:47 -0500</pubDate>
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      <author>Hoogenkamp, Henk W.</author>
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      <title>Tratamiento Térmico de los productos Cárnicos : teoría y práctica</title>
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      <author>Reichert, Joachim E.</author>
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      <title>Técnicas de envasado etiquetado, empaquetado y almacenado : Guía práctica para el elaborador de productos Cárnicos</title>
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      <author>Rodríguez Caeiro, María José</author>
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