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    <title>Resultados para "CONSERVACION DE ALIMENTOS."</title>
    <description>Mostrando 1 - 28 Resultados de 28</description>
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    <item>
      <title>La función del envase en la consevación de alimentos</title>
      <pubDate>Wed, 01 Jan 2014 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/11847</link>
      <guid>https://discovery.upeu.edu.pe/Record/11847</guid>
      <author>Povea Garcerant, Ismael</author>
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      <dc:date>2014</dc:date>
      <dc:creator>Povea Garcerant, Ismael</dc:creator>
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      <title>Nuevas tendencias en ciencia y tecnología de alimentos : tópicos selectos</title>
      <pubDate>Sun, 01 Jan 2012 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/130</link>
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      <dc:date>2012</dc:date>
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      <title>Manual de tratamiento térmico y envasado de alimentos</title>
      <pubDate>Sun, 01 Jan 2017 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/14149</link>
      <guid>https://discovery.upeu.edu.pe/Record/14149</guid>
      <author>Miranda-Zamora, William Rolando</author>
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      <dc:date>2017</dc:date>
      <dc:creator>Miranda-Zamora, William Rolando</dc:creator>
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      <title>Manual de prácticas de procesos vegetales</title>
      <pubDate>Thu, 01 Jan 2009 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/14416</link>
      <guid>https://discovery.upeu.edu.pe/Record/14416</guid>
      <author>León Agatón, Libardo</author>
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      <dc:date>2009</dc:date>
      <dc:creator>León Agatón, Libardo</dc:creator>
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      <title>Manual de conservación de los alimentos</title>
      <pubDate>Wed, 01 Jan 2003 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/15841</link>
      <guid>https://discovery.upeu.edu.pe/Record/15841</guid>
      <author>Rahman, M. Shafiur</author>
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      <dc:date>2003</dc:date>
      <dc:creator>Rahman, M. Shafiur</dc:creator>
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      <title>Ingeniería de la industria alimentaria</title>
      <pubDate>Tue, 01 Jan 2002 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/16782</link>
      <guid>https://discovery.upeu.edu.pe/Record/16782</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2002</dc:date>
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      <title>Conservación química de los alimentos</title>
      <pubDate>Thu, 01 Jan 1981 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/17779</link>
      <guid>https://discovery.upeu.edu.pe/Record/17779</guid>
      <author>Lück, Erich</author>
      <dc:format>Libro</dc:format>
      <dc:date>1981</dc:date>
      <dc:creator>Lück, Erich</dc:creator>
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    <item>
      <title>Temas en tecnología de alimentos</title>
      <pubDate>Tue, 01 Jan 2002 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/21126</link>
      <guid>https://discovery.upeu.edu.pe/Record/21126</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2002</dc:date>
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      <title>Procesamiento de mermeladas : programa de sistemas de producción y acceso a mercados</title>
      <pubDate>Sat, 01 Jan 2005 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/22679</link>
      <guid>https://discovery.upeu.edu.pe/Record/22679</guid>
      <author>Colquichagua, Diana</author>
      <dc:format>Libro</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Colquichagua, Diana</dc:creator>
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      <title>Procesado térmico y envasado de los alimentos</title>
      <pubDate>Sat, 01 Jan 1994 05:19:29 -0400</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/25514</link>
      <guid>https://discovery.upeu.edu.pe/Record/25514</guid>
      <author>Rees J.,  A. G.</author>
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      <dc:date>1994</dc:date>
      <dc:creator>Rees J.,  A. G.</dc:creator>
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    <item>
      <title>Introducción a la tecnología de alimentos</title>
      <pubDate>Thu, 01 Jan 2009 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/27786</link>
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      <dc:format>Libro</dc:format>
      <dc:date>2009</dc:date>
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      <title>Envasado de los alimentos en atmósfera modificada</title>
      <pubDate>Sun, 01 Jan 1995 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/28793</link>
      <guid>https://discovery.upeu.edu.pe/Record/28793</guid>
      <dc:format>Libro</dc:format>
      <dc:date>1995</dc:date>
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      <title>La ciencia de los alimentos en la práctica</title>
      <link>https://discovery.upeu.edu.pe/Record/29818</link>
      <guid>https://discovery.upeu.edu.pe/Record/29818</guid>
      <author>Badui Dergal, Salvador</author>
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      <dc:creator>Badui Dergal, Salvador</dc:creator>
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      <title>Principios matemáticos del proceso térmico de alimentos</title>
      <pubDate>Sun, 01 Jan 2012 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/29829</link>
      <guid>https://discovery.upeu.edu.pe/Record/29829</guid>
      <author>Miranda-Zamora, William Rolando</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Miranda-Zamora, William Rolando</dc:creator>
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    <item>
      <title>Embalaje de los alimentos de gran consumo</title>
      <pubDate>Sun, 01 Jan 1995 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/31698</link>
      <guid>https://discovery.upeu.edu.pe/Record/31698</guid>
      <dc:format>Libro</dc:format>
      <dc:date>1995</dc:date>
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      <title>Microbiología e higiene alimentaria</title>
      <pubDate>Mon, 01 Jan 2024 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/34666</link>
      <guid>https://discovery.upeu.edu.pe/Record/34666</guid>
      <author>Torralba Díaz, Sara</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Torralba Díaz, Sara</dc:creator>
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      <title>Manual técnico de las industrias alimentarias</title>
      <pubDate>Fri, 01 Jan 2021 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/34670</link>
      <guid>https://discovery.upeu.edu.pe/Record/34670</guid>
      <author>Madrid Vicente, Antonio</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Madrid Vicente, Antonio</dc:creator>
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      <title>Agentes antimicrobianos y seguridad sanitaria de los alimentos</title>
      <pubDate>Sun, 01 Jan 2023 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/34780</link>
      <guid>https://discovery.upeu.edu.pe/Record/34780</guid>
      <dc:format>Desconocido</dc:format>
      <dc:date>2023</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>La ciencia de los alimentos</title>
      <pubDate>Mon, 01 Jan 1968 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/35257</link>
      <guid>https://discovery.upeu.edu.pe/Record/35257</guid>
      <author>Potter, Norman N.</author>
      <dc:format>Libro</dc:format>
      <dc:date>1968</dc:date>
      <dc:creator>Potter, Norman N.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Procesamiento térmico de Frutas y Hortalizas</title>
      <pubDate>Sun, 01 Jan 2012 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/39400</link>
      <guid>https://discovery.upeu.edu.pe/Record/39400</guid>
      <author>Bosquez Molina, Elsa</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Bosquez Molina, Elsa</dc:creator>
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      <title>Nuevas Tecnologías de Conservación de Productos Vegetales Frescos Cortados</title>
      <pubDate>Sat, 01 Jan 2005 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/39478</link>
      <guid>https://discovery.upeu.edu.pe/Record/39478</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2005</dc:date>
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      <title>Preelaboración y conservación de los alimentos</title>
      <pubDate>Fri, 01 Jan 2016 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/40325</link>
      <guid>https://discovery.upeu.edu.pe/Record/40325</guid>
      <author>Armendáriz Sanz, José Luis</author>
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      <dc:date>2016</dc:date>
      <dc:creator>Armendáriz Sanz, José Luis</dc:creator>
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      <title>La ciencia de los alimentos</title>
      <pubDate>Mon, 01 Jan 1968 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/42899</link>
      <guid>https://discovery.upeu.edu.pe/Record/42899</guid>
      <author>Potter, Norman N.</author>
      <dc:format>Libro</dc:format>
      <dc:date>1968</dc:date>
      <dc:creator>Potter, Norman N.</dc:creator>
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      <title>La ciencia de los alimentos</title>
      <pubDate>Sun, 01 Jan 1978 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/44292</link>
      <guid>https://discovery.upeu.edu.pe/Record/44292</guid>
      <author>Potter, Norman N.</author>
      <dc:format>Libro</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Potter, Norman N.</dc:creator>
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      <title>Tecnología de alimentos</title>
      <link>https://discovery.upeu.edu.pe/Record/5163</link>
      <guid>https://discovery.upeu.edu.pe/Record/5163</guid>
      <author>Castro Rios, Katherin</author>
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      <dc:creator>Castro Rios, Katherin</dc:creator>
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      <title>Haccp</title>
      <link>https://discovery.upeu.edu.pe/Record/6120</link>
      <guid>https://discovery.upeu.edu.pe/Record/6120</guid>
      <author>Mortimore, Sara</author>
      <dc:format>Libro</dc:format>
      <dc:creator>Mortimore, Sara</dc:creator>
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      <title>Ingeniería y producción de alimentos : diagramas de flujo y detalles de la elaboración de todo tipo de alimentos</title>
      <pubDate>Fri, 01 Jan 2016 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/7398</link>
      <guid>https://discovery.upeu.edu.pe/Record/7398</guid>
      <author>Madrid Vicente, Antonio</author>
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      <dc:date>2016</dc:date>
      <dc:creator>Madrid Vicente, Antonio</dc:creator>
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      <title>Frutas en almíbar</title>
      <pubDate>Thu, 01 Jan 2009 05:19:29 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/8585</link>
      <guid>https://discovery.upeu.edu.pe/Record/8585</guid>
      <author>Colquichagua, Diana</author>
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      <dc:date>2009</dc:date>
      <dc:creator>Colquichagua, Diana</dc:creator>
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