Resultados de búsqueda - "CIELAB"

Propiedades fisicoquímicas, nutricional y CATA ideal para describir jugos de mango de marcas comerciales por Morales Bustos, Olivia Diana

Materias: “…CIELAB…”
Enlace permanente (DOI o Handle)

Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation por Alvarado, Ulises, Tacuriti, Juan, Coloma, Alejandro, Gallegos Rojas, Edgar, Callo, Herbert, Valencia-Sullca, Cristina, Rafael, Nancy Curasi, Castillo, Manuel

Materias: “…CIELAB colour space…”
Enlace permanente (DOI o Handle)
Enlace permanente (DOI o Handle)

Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation por Alvarado, Ulises, Tacuri, Jhon, Coloma, Alejandro, Gallegos Rojas, Edgar, Callo, Herbert, Valencia-Sullca, Cristina, Curasi Rafael, Nancy, Castillo, Manuel Z.

Materias: “…CIELAB colour space…”
Enlace permanente (DOI o Handle)