Resultados para "Antioxidant" Mostrando 1 - 8 Resultados de 8 Laminas_Feed_Writer 2 (https://getlaminas.org) https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Antioxidant%22&type=Subject&lng=es 8 0 50 Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate Sun, 01 Jan 2023 12:14:10 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1651 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1651 Rivera, T. J. C. Artículo 2023 Rivera, T. J. C. 0 Effect of (+)-Cyanidanol-3 on the Changes in Liver Glutathione Content and Lipoperoxidation Induced by Acute Ethanol Administration in the Rat Tue, 01 Jan 2008 12:14:10 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1655 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1655 Luis A. Videla Artículo 2008 Luis A. Videla 0 Effect of acute ethanol ingestion on lipoperoxidation and on the activity of the enzymes related to peroxide metabolism in rat liver Tue, 01 Jan 1980 12:14:10 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1680 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F1680 A. Valenzuela Artículo 1980 A. Valenzuela 0 Transformations for non-destructive evaluation of brix in mango by reflectance spectroscopy and machine learning Sun, 01 Jan 2023 12:14:10 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F515 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F515 Ernesto Paiva-Peredo Artículo 2023 Ernesto Paiva-Peredo 0 Aplicación de hongos comestibles (Suillus luteus) en una bebida en polvo Wed, 01 Jan 2025 12:14:10 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4416917543 https://discovery.upeu.edu.pe/Record/openalex:W4416917543 Ariel Gonzales Rondón Artículo 2025 Ariel Gonzales Rondón 0 Comparison of quantitative carotenoid analysis using UV-Vis spectrophotometry and high-performance liquid chromatography Thu, 01 Jan 2026 12:14:10 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7165140857 https://discovery.upeu.edu.pe/Record/openalex:W7165140857 Alfredo Arroyo Sánchez Artículo 2026 Alfredo Arroyo Sánchez 0 Functional cookies with Blueberry juice (Vaccinium corymbosum) and Cocoa powder (Theobroma cacao): proximate and physicochemical characterization Thu, 01 Jan 2026 12:14:10 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7169801548 https://discovery.upeu.edu.pe/Record/openalex:W7169801548 Marcos Dipaz-Manuelo Artículo 2026 Marcos Dipaz-Manuelo 0 Experimental development and nutritional analysis of a gluten-free cookie with Brazil-nut, amaranth, and oat flakes Thu, 01 Jan 2026 12:14:10 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7203955573 https://discovery.upeu.edu.pe/Record/openalex:W7203955573 Shanelle Mahely Rivera-Arias Artículo 2026 Shanelle Mahely Rivera-Arias 0