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    <title>Resultados para "Alimentos Microbiología"</title>
    <description>Mostrando 1 - 8 Resultados de 8</description>
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      <title>Alimentos, fermentación y microorganismos</title>
      <pubDate>Sat, 01 Jan 2005 17:22:15 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/10105</link>
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      <author>Barmforth, Charles W.</author>
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      <dc:date>2005</dc:date>
      <dc:creator>Barmforth, Charles W.</dc:creator>
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      <title>Microorganismos de los alimentos 8 : uso de datos para evaluar el control del proceso y la aceptación del producto</title>
      <pubDate>Sat, 01 Jan 2011 17:22:15 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/14046</link>
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      <dc:format>Libro</dc:format>
      <dc:date>2011</dc:date>
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      <title>Análisis microbiológico de alimentos y aguas : Directrices para el aseguramiento de la calidad</title>
      <pubDate>Tue, 01 Jan 2002 17:22:15 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/21210</link>
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      <dc:format>Libro</dc:format>
      <dc:date>2002</dc:date>
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      <title>Microbiología de los alimentos : manual de laboratorio</title>
      <pubDate>Sun, 01 Jan 2006 17:22:15 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/24105</link>
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      <author>Yousef, Ahmed E.</author>
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      <dc:date>2006</dc:date>
      <dc:creator>Yousef, Ahmed E.</dc:creator>
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      <title>Intoxicaciones alimentarias de etiología microbiana</title>
      <pubDate>Wed, 01 Jan 1992 17:22:15 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/28090</link>
      <guid>https://discovery.upeu.edu.pe/Record/28090</guid>
      <dc:format>Libro</dc:format>
      <dc:date>1992</dc:date>
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      <title>Microbiología moderna de los alimentos</title>
      <pubDate>Thu, 01 Jan 2009 17:22:15 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/37800</link>
      <guid>https://discovery.upeu.edu.pe/Record/37800</guid>
      <author>Jay, James M. (James Monroe), 1927</author>
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      <dc:date>2009</dc:date>
      <dc:creator>Jay, James M. (James Monroe), 1927</dc:creator>
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      <title>Microbiología alimentaria : metodología analítica para alimentos y bebidas</title>
      <pubDate>Sat, 01 Jan 2000 17:22:15 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/37900</link>
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      <author>Pascual Anderson, María del Rosario</author>
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      <dc:date>2000</dc:date>
      <dc:creator>Pascual Anderson, María del Rosario</dc:creator>
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      <title>Fundamentos de microbiología de los alimentos</title>
      <pubDate>Tue, 01 Jan 2008 17:22:15 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/8584</link>
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      <author>Ray, Bibek</author>
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      <dc:date>2008</dc:date>
      <dc:creator>Ray, Bibek</dc:creator>
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