<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para "Alimentos Ensayos."</title>
    <description>Mostrando 1 - 5 Resultados de 5</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Alimentos+Ensayos.%22&amp;type=Subject&amp;lng=es</link>
    <opensearch:totalResults>5</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Alimentos%20Ensayos.%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Alimentos+Ensayos.%22&amp;type=Subject&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Alimentos+Ensayos.%22&amp;type=Subject&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Alimentos+Ensayos.%22&amp;type=Subject&amp;lng=es"/>
    <item>
      <title>Alimentos : composición y propiedades</title>
      <pubDate>Fri, 01 Jan 1999 15:45:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/15390</link>
      <guid>https://discovery.upeu.edu.pe/Record/15390</guid>
      <dc:format>Libro</dc:format>
      <dc:date>1999</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Reología y análisis de la textura de los alimentos</title>
      <pubDate>Thu, 01 Jan 2004 15:45:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/22312</link>
      <guid>https://discovery.upeu.edu.pe/Record/22312</guid>
      <author>Roudot, Alain-Claude</author>
      <dc:format>Libro</dc:format>
      <dc:date>2004</dc:date>
      <dc:creator>Roudot, Alain-Claude</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Alimentación y cultura : necesidades, gustos y costumbres</title>
      <pubDate>Tue, 01 Jan 2002 15:45:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/24169</link>
      <guid>https://discovery.upeu.edu.pe/Record/24169</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2002</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Alimentación y cultura : necesidades, gustos y costumbres</title>
      <pubDate>Tue, 01 Jan 2002 15:45:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/41118</link>
      <guid>https://discovery.upeu.edu.pe/Record/41118</guid>
      <dc:format>Libro</dc:format>
      <dc:date>2002</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Propiedades físicas de los alimentos y de los sistemas de procesado</title>
      <pubDate>Fri, 01 Jan 1993 15:45:03 -0500</pubDate>
      <link>https://discovery.upeu.edu.pe/Record/6034</link>
      <guid>https://discovery.upeu.edu.pe/Record/6034</guid>
      <author>Lewis, M. J.</author>
      <dc:format>Libro</dc:format>
      <dc:date>1993</dc:date>
      <dc:creator>Lewis, M. J.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
