Resultados para "Acceptability" Mostrando 1 - 15 Resultados de 15 Laminas_Feed_Writer 2 (https://getlaminas.org) https://discovery.upeu.edu.pe/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Acceptability%22&type=Subject&lng=es 15 0 50 Evaluation of sensory acceptability and iron content of vegan cheeses produced with protein legume isolates and Cushuro algae (Nostoc sphaericum) Wed, 01 Jan 2025 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F272 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F272 Chavarri-Uriarte, Brando J. Artículo 2025 Chavarri-Uriarte, Brando J. 0 Effect of religious fatalism and concern about new variants on the acceptance of COVID-19 vaccines Sun, 01 Jan 2023 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F3063 https://discovery.upeu.edu.pe/Record/oai:cris.upeu.edu.pe:20.500.15037%2F3063 Mamani Benito, Oscar Javier Artículo 2023 Mamani Benito, Oscar Javier 0 Psychological well-being and academic achievement in undergraduate psychology students Sun, 01 Jan 2017 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/openalex:W2783197299 https://discovery.upeu.edu.pe/Record/openalex:W2783197299 Renzo Felipe Carranza Esteban Artículo 2017 Renzo Felipe Carranza Esteban 0 Desarrollo y Aceptabilidad de Barras de Cereales Energéticas Enriquecidas con Aislado Proteico de Soya (Glycine max) Mon, 01 Jan 2018 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/openalex:W3017249318 https://discovery.upeu.edu.pe/Record/openalex:W3017249318 Bill Tomas Aliaga Artículo 2018 Bill Tomas Aliaga 0 Evaluación fisicoquímica y sensorial de galletas enriquecidas con harina de castaña (Bertholletia excelsa) Wed, 01 Jan 2020 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/openalex:W3128324075 https://discovery.upeu.edu.pe/Record/openalex:W3128324075 Angel Chávez Artículo 2020 Angel Chávez 0 Análisis psicométrico de la Escala de Autoconcepto AF5 de García y Musitu en estudiantes universitarios de Tarapoto (Perú) Sun, 01 Jan 2017 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/openalex:W3209342800 https://discovery.upeu.edu.pe/Record/openalex:W3209342800 Renzo Felipe Carranza Esteban Artículo 2017 Renzo Felipe Carranza Esteban 0 Efecto de cinco métodos de cocción en las características fisicoquímicas, nutricionales y sensoriales de trucha arcoiris (Oncorhynchus mykiss) Sun, 01 Jan 2023 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4383816053 https://discovery.upeu.edu.pe/Record/openalex:W4383816053 Miriam Ramos Artículo 2023 Miriam Ramos 0 Impacto de la Inteligencia de Negocios en la Mejora de la Toma de Decisiones una Revisión Sistemática de la Literatura Wed, 01 Jan 2025 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4414189171 https://discovery.upeu.edu.pe/Record/openalex:W4414189171 Denis Cesar Fasanando-Trigoso Artículo 2025 Denis Cesar Fasanando-Trigoso 0 Effect of combined hurdle technology treatments on the quality characteristics of minimally processed pitahaya Wed, 01 Jan 2025 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4414957971 https://discovery.upeu.edu.pe/Record/openalex:W4414957971 Nicodemo C. Jamanca-Gonzales Artículo 2025 Nicodemo C. Jamanca-Gonzales 0 Sensory Evaluation of 3D-Printed Foods: A Systematic Literature Review. Wed, 01 Jan 2025 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/openalex:W4415295575 https://discovery.upeu.edu.pe/Record/openalex:W4415295575 Reynaldo J. Silva-Paz Artículo de revisión 2025 Reynaldo J. Silva-Paz 0 Third-Wave Psychotherapies in Mental Health: A Synthesis of Diagnostic and Transdiagnostic Evidence Thu, 01 Jan 2026 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7125364069 https://discovery.upeu.edu.pe/Record/openalex:W7125364069 Edson Pelayo Ticona Quispe Artículo 2026 Edson Pelayo Ticona Quispe 0 Visual Perception and Emotional Response to Packaging Design: A Mixed‐Methods Study of Vacuum‐Packed Guinea Pig Meat Thu, 01 Jan 2026 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7159640459 https://discovery.upeu.edu.pe/Record/openalex:W7159640459 Reynaldo J. Silva-Paz Artículo 2026 Reynaldo J. Silva-Paz 0 Physicochemical, Sensory, and Nutritional Quality Comparison of Natural-Flavored Drinkable Yogurts in Peruvian Highland Markets Thu, 01 Jan 2026 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7161943069 https://discovery.upeu.edu.pe/Record/openalex:W7161943069 Carmen Rosa Apaza-Humerez Artículo 2026 Carmen Rosa Apaza-Humerez 0 Experimental development and nutritional analysis of a gluten-free cookie with Brazil-nut, amaranth, and oat flakes Thu, 01 Jan 2026 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7203955573 https://discovery.upeu.edu.pe/Record/openalex:W7203955573 Shanelle Mahely Rivera-Arias Artículo 2026 Shanelle Mahely Rivera-Arias 0 Optimization of an omega-3 nanoemulsion and its application in the development of a protein dessert: Evaluation of quality parameters and sensory profile Thu, 01 Jan 2026 08:01:15 -0500 https://discovery.upeu.edu.pe/Record/openalex:W7220844388 https://discovery.upeu.edu.pe/Record/openalex:W7220844388 Reynaldo J. Silva-Paz Artículo 2026 Reynaldo J. Silva-Paz 0