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Optimization, Characterization, and Release Kinetics of the Orange Essential Oil: Β-Cyclodextrin Nanoparticles as a Natural Food Additive por Diana Maria María Nolazco-Cama, A. Sánchez-Contreras, Luis Condezo‐Hoyos, Luis Fernando Vargas Delgado, Silvia Pilco-Quesada

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Microencapsulation of flax oil with zein using spray and freeze drying por Quispe‐Condori, Sócrates, Saldaña, Marleny D.A., Temelli, Feral

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Anaerobic Treatment of Hydrothermal Liquefaction Wastewater from Spirulina: Kinetics and Microbial Response por Diana Quispe-Arpasi, Beatriz Egerland Bueno, Fabrício Motteran, Paulo Henrique Mazza Rodrigues, Sávia Gavazza, Rogers Ribeiro, Giovana Tommaso

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Effect of hydrogen peroxide in photocatalytic treatment and anaerobic digestion of post-hydrothermal wastewater por Quispe Arpasi, Diana Elizabeth, Alvares-Sanches, Tatiana, Liu, Zhidan, Zhang, Yuanhui, Ribeiro, Rogers, Tommaso, Giovana

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Sorption isotherms and physical properties of three quinoa varieties grown at two altitudes por Zapana Yucra, Roenfi Saire Guerra Lima, Wenceslao Medina Espinoza, José Manuel Prieto

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