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Cita APA (7a ed.)
Coloma, A., Rojas, E. G., Callo, H., Valencia, L., Rojas, J. G., Zaira-Churata, A., . . . Alvarado, U. (2026). The Effect of Temperature and Concentration on the Kinematic Viscosity of Starch Gels from Andean Potato Varieties.
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Cita Chicago Style (17a ed.)
Coloma, Alejandro, et al. The Effect of Temperature and Concentration on the Kinematic Viscosity of Starch Gels from Andean Potato Varieties. 2026.
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Cita MLA (9a ed.)
Coloma, Alejandro, et al. The Effect of Temperature and Concentration on the Kinematic Viscosity of Starch Gels from Andean Potato Varieties. 2026.
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