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Cita APA (7a ed.)
Inocente-Quiroz, F. E. (2021). Minimally processed foods: Generalities, processing, consumption and physical, chemical and biological changes.
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Cita Chicago Style (17a ed.)
Inocente-Quiroz, Flora Elizabeth. Minimally Processed Foods: Generalities, Processing, Consumption and Physical, Chemical and Biological Changes. 2021.
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Cita MLA (9a ed.)
Inocente-Quiroz, Flora Elizabeth. Minimally Processed Foods: Generalities, Processing, Consumption and Physical, Chemical and Biological Changes. 2021.
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