Registro de Citas
Cita APA (7a ed.)
Ccaza–Cari, M. Y., & Chambi Rodriguez, A. D. (2023). Influence of temperature and solute concentration during osmotic dehydration of apple (Malus domestica) cubes on the stability of probiotics.
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Cita Chicago Style (17a ed.)
Ccaza–Cari, Maritza Yola, y Alex Danny Chambi Rodriguez. Influence of Temperature and Solute Concentration During Osmotic Dehydration of Apple (Malus Domestica) Cubes on the Stability of Probiotics. 2023.
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Cita MLA (9a ed.)
Ccaza–Cari, Maritza Yola, y Alex Danny Chambi Rodriguez. Influence of Temperature and Solute Concentration During Osmotic Dehydration of Apple (Malus Domestica) Cubes on the Stability of Probiotics. 2023.
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Precaución: Estas citas no son 100% exactas.