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Cita APA (7a ed.)
Espinoza-Calsina, J., Condori-Vilca, D. L., Chambi Rodriguez, A. D., & Corimaihua-Silva, A. (2025). Effect of partial replacement of wheat flour with three green leaves′ flours in the nutritional and antioxidant properties of sliced bread.
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Cita Chicago Style (17a ed.)
Espinoza-Calsina, Jhonathan, Delia Luz Condori-Vilca, Alex Danny Chambi Rodriguez, y Andrés Corimaihua-Silva. Effect of Partial Replacement of Wheat Flour with Three Green Leaves′ Flours in the Nutritional and Antioxidant Properties of Sliced Bread. 2025.
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Cita MLA (9a ed.)
Espinoza-Calsina, Jhonathan, et al. Effect of Partial Replacement of Wheat Flour with Three Green Leaves′ Flours in the Nutritional and Antioxidant Properties of Sliced Bread. 2025.
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