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Cita APA (7a ed.)
Condezo‐Hoyos, L., Cortés-Avendaño, P., Lama-Quispe, S., Calizaya-Milla, Y. E., Méndez-Albiñana, P., & Villamiel, M. (2023). Structural, chemical and technofunctional properties pectin modification by green and novel intermediate frequency ultrasound procedure.
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Cita Chicago Style (17a ed.)
Condezo‐Hoyos, Luis, Paola Cortés-Avendaño, Sebastián Lama-Quispe, Yaquelin E. Calizaya-Milla, Pablo Méndez-Albiñana, y Mar Villamiel. Structural, Chemical and Technofunctional Properties Pectin Modification by Green and Novel Intermediate Frequency Ultrasound Procedure. 2023.
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Cita MLA (9a ed.)
Condezo‐Hoyos, Luis, et al. Structural, Chemical and Technofunctional Properties Pectin Modification by Green and Novel Intermediate Frequency Ultrasound Procedure. 2023.
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