Registro de Citas
Cita APA (7a ed.)
Carhuancho-Colca, K. P., Silva Paz, R. J., Elías-Peñafiel, C., Salvá-Ruiz, B. K., & Encina-Zelada, C. R. (2024). Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking. Multidisciplinary Digital Publishing Institute (MDPI).
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Cita Chicago Style (17a ed.)
Carhuancho-Colca, Karen P., Reynaldo Justino Silva Paz, Carlos Elías-Peñafiel, Bettit K. Salvá-Ruiz, y Christian R. Encina-Zelada. Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking. Multidisciplinary Digital Publishing Institute (MDPI), 2024.
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Cita MLA (9a ed.)
Carhuancho-Colca, Karen P., et al. Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking. Multidisciplinary Digital Publishing Institute (MDPI), 2024.
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Precaución: Estas citas no son 100% exactas.