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Cita APA (7a ed.)
Rivera, T. J. C., Mamani, M. E. V., Quille, L. Q., Luque-Vilca, O. M., Yujra, E. M., Vizcarra Ugarte, G. A., . . . Ore-Areche, F. (2023). Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate.
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Cita Chicago Style (17a ed.)
Rivera, T. J. C., et al. Effect of the Partial Substitution of Mango and Ground Chia on the Antioxidant Capacity in the Elaboration of Nectar Based on Sachatomate. 2023.
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Cita MLA (9a ed.)
Rivera, T. J. C., et al. Effect of the Partial Substitution of Mango and Ground Chia on the Antioxidant Capacity in the Elaboration of Nectar Based on Sachatomate. 2023.
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