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Cita APA (7a ed.)
Albornoz, R., García-Salirrosas, E. E., Millones Liza, D. Y., Villar Guevara, M. M. d. C., & Toyohama-Pocco, G. (2024). Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness.
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Cita Chicago Style (17a ed.)
Albornoz, Roger, Elizabeth Emperatriz García-Salirrosas, Dany Yudet Millones Liza, Miluska Maria del Carmen Villar Guevara, y Gladys Toyohama-Pocco. Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness. 2024.
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Cita MLA (9a ed.)
Albornoz, Roger, et al. Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness. 2024.
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