Tópico: Advanced Scientific Research Methods
Tópico: Bioetanol
Autor: Alex Danny Chambi-Rodríguez
Autor: Alvarado, Ulises
Ejemplares similares: Ultrasound-Assisted Kinetics of Alcoholic Fermentation at Varying Power Levels for the Production of Isaño Wine (Tropaeolum tuberosum)
- Producción de bioetanol a partir de fermentado de subproductos de chirimoya (Annona Cherimola Mill), empleando Saccharomyces cerevisiae
- Kinetic Modeling of the Growth of Saccharomyces cerevisiae in a Black Chuño (Freeze-Dried Potato)-Based Medium
- Modelamiento cinético de Saccharomyces cerevisae en Chuño negro
- Determination of the diuretic effect of isaño (Tropaeolum tuberosum) and cola de caballo (Equisetum arvense) in mice
- Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation
- Development of a Hybrid System Based on the CIELAB Colour Space and Artificial Neural Networks for Monitoring pH and Acidity During Yogurt Fermentation
Ejemplares similares: Producción de bioetanol a partir de fermentado de subproductos de chirimoya (Annona Cherimola Mill), empleando Saccharomyces cerevisiae
- Obtención de bioetanol G2 a partir de residuos de panes de un comedor universitario utilizando levaduras del género Saccharomyces como microorganismo fermentable
- Modelamiento cinético de Saccharomyces cerevisae en Chuño negro
- Ultrasound-Assisted Kinetics of Alcoholic Fermentation at Varying Power Levels for the Production of Isaño Wine (Tropaeolum tuberosum)
- Kinetic Modeling of the Growth of Saccharomyces cerevisiae in a Black Chuño (Freeze-Dried Potato)-Based Medium
- Determinación de parámetros para la elaboración de bebida probiótica de Tarwi (lupinus mutabilis sweet) empleando saccharomyces boulardii
- Efeito de preferências como entradas preparadas com Saccharomyces boulardii em pão de trigo