Tópico: Absorption of water
Tópico: Bulk density
Autor: Franklyn Zapana
Autor: Gustavo Cabrera‐Barjas
Ejemplares similares: Physical, chemical and nutritional characteristics of puffed quinoa
- Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying
- Microencapsulation of flax oil with zein using spray and freeze drying
- Sorption isotherms and physical properties of three quinoa varieties grown at two altitudes
- Study of the puffing process of amaranth seeds by dielectric spectroscopy
- Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains
- Post-treatment of Anaerobically Digested Hydrothermal Liquefaction Wastewater Using UV Photodegradation