Tópico: Peru
- Impact of a brief educational intervention on eating habits in a sample of Peruvian adolescents aged 10–12 years: a preliminary study
- Depression, dietary intake, and body image during coronavirus disease 2019 quarantine in Peru: An online cross-sectional study
- Eating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemic
Tópico: Adolescents
Autor: Calizaya Milla, Yaquelin Eveling
- Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis
- Depression, dietary intake, and body image during coronavirus disease 2019 quarantine in Peru: An online cross-sectional study
- Eating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemic
- Burnout, Fat Intake, and Body Mass Index in Health Professionals Working in a Public Hospital: A Cross-Sectional Study
Autor: Saintila, Jacksaint
- Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis
- Depression, dietary intake, and body image during coronavirus disease 2019 quarantine in Peru: An online cross-sectional study
- Eating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemic
- Burnout, Fat Intake, and Body Mass Index in Health Professionals Working in a Public Hospital: A Cross-Sectional Study
Ejemplares similares: Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis
- Intake of foods high in saturated fats, vegetarian dietary pattern, and sociodemographic characteristics associated with body weight in Peruvian university students
- Relationships Between Consumption of High-Saturated-Fat Foods, Sleep Duration, BMI, Depression, Age and Sex, and Emotional Eating in Peruvian Adolescents: A Cross-Sectional Study
- Perception of medical students about courses based on peer-assisted learning in five Peruvian universities
- Body Mass Index, Adherence to a Healthy Lifestyle, and Breakfast Consumption Associated with Religious Affiliation in Peruvian University Students: A Cross-Sectional Study
- Association of sleep hygiene knowledge and physical activity with sleep quality in nursing and medical students: a cross-sectional study
- Medical Professionalism and Its Association with Dropout Intention in Peruvian Medical Students during the COVID-19 Pandemic
Ejemplares similares: Impact of a brief educational intervention on eating habits in a sample of Peruvian adolescents aged 10–12 years: a preliminary study
- Work stress, eating habits and anthropometric nutritional status in administrative and operational workers of a private clinic in Lima, 2018
- Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard’s Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults
- Impact of a Nutrition Education Intervention on Knowledge, Healthy Eating Index, and Biochemical Profile in a Rural Community in Peru
- Association of Sleep Duration and Physical Activity with Healthy Eating Habits Among Peruvian Secondary School Students
- Creation and validation of the 8-Item Brief Emotional Eating Scale (BEES-8, version 1.0) in youth and adults
- Eating habits and mental health among rugby players of the Peruvian pre-selection during the second quarantine due to the COVID-19 pandemic